Каталог исследований Holos Research — новые публикацииhttps://research.holos.house/feed.xml2026-10-30T05:02:57.937ZPotential of rhizosphere fungi for biocontrol of vascular streak dieback in cocoa plants (<i>Theobroma cacao</i>)https://research.holos.house/w/bffce631-22e0-4c7b-80a5-4354921cf9b12026-10-30T05:02:57.937Z2026-10-30T03:00:58.800ZAbstract. Ratnawati, Sudewi S, Jaya K, Sulistiawati. 2026. Potential of rhizosphere fungi for biocontrol of vascular streak dieback in cocoa plants (Theobroma cacao). Asian J Agric 10 (2): g100218. https://doi.org/10.13057/asianjagric/g100218. Pathogenic fungi are one of the main causes of the emergence of Vascular Streak Dieback (VSD) disease which can reduce the productivity of cocoa plants. This study aimed to evaluate the potential of rhizosphere fungi as biological control agents against V…The Cacao Effect Program and its Resilience Component on San Andrés de Tumaco, Colombia: An Ecological Study on Violence and Economic Outcomeshttps://research.holos.house/w/53a9ed0c-65ac-4a22-8d60-03a33e4715ff2026-10-30T05:02:57.937Z2026-10-30T03:00:59.647ZIntegrating compost and biochar as climate-smart soil amendments to enhance cocoa yield, profitability, and sustainability in Ghanahttps://research.holos.house/w/b7c93384-1f6d-457a-a09d-2e0d21c305682026-10-30T05:02:57.937Z2026-10-30T03:01:00.090ZAbstract Declining soil fertility constrains cocoa productivity across Ghana’s cocoa landscapes, while smallholder adoption of organic amendments remains limited. We evaluated combined applications of mineral fertilizer, compost and biochar under no-shade and medium-shade systems for cocoa productivity, soil fertility and profitability over two growing seasons (2022/2023–2023/2024) in moist and dry semi-deciduous zones of Ghana. A split-plot design comprised shade system as the main plot and fi…Prenatal 1,3-Butadiene Exposure and Childhood Asthma via Placental ADORA2B Methylation and IL-6: ECHO-COCOA studyhttps://research.holos.house/w/d19f4423-6435-4821-bbdf-9e98967c67c22026-10-30T05:02:57.937Z2026-10-30T03:01:00.541Z¿Chocolate o riqueza? Replicación transnacional de la correlación entre consumo de chocolate y Premios Nobel con datos actualizados (1901–2025), inclusión de América Latina y modelos de conteo con exceso de ceroshttps://research.holos.house/w/6d71120a-1ede-49af-b56a-8ed4c6427e3f2026-10-30T05:02:57.937Z2026-10-30T03:01:01.410ZLa correlación entre consumo per cápita de chocolate y laureados Nobel por 10 millones de habitantes (r = 0.791) es un ejemplo clásico de falacia ecológica, rara vez replicado con datos armonizados y modelos para conteos con exceso de ceros. Se buscó replicarla y ampliarla incorporando a América Latina y el Caribe (ALC) y controles macroeconómicos históricos. Se realizó un estudio ecológico, retrospectivo y transnacional con 129 países (19 de ALC) y 991 premios individuales (1901–2025), atribui…Micorrizas arbusculares y Trichoderma spp. en la mitigación del cadmio en cacaohttps://research.holos.house/w/60ec0f4d-eaae-4769-a2ed-9c86e5b0456f2026-10-30T05:02:57.937Z2026-10-30T03:00:59.235ZLa acumulación de cadmio (Cd) en las almendras de cacao tiene un impacto significativo en la inocuidad, sostenibilidad y competitividad de la cadena cacaotera en Ecuador, especialmente en mercados que imponen límites para el chocolate y sus derivados. Esta revisión crítica y narrativa se centró en la evidencia sobre los hongos micorrízicos arbusculares (HMA) y Trichoderma spp. como herramientas biológicas para modificar la biodisponibilidad, absorción y transferencia de Cd en Theobroma cacao L.…Co-designing culturally rooted chocolate bar packaging with rural and Indigenous cacao-producing communities in Córdoba, Colombia: a Design Thinking approachhttps://research.holos.house/w/f9c5d97d-11b0-4c49-a1b9-78c641a721282026-10-30T05:02:57.937Z2026-10-30T03:00:58.380ZRheological behaviour, structural recovery and printability of customized chocolate inks for extrusion 3D printinghttps://research.holos.house/w/079c6b2f-75af-4a27-b49e-98c2cb20d1c92026-10-30T05:02:57.937Z2026-10-30T03:01:00.983ZBackground Chocolate ink for extrusion-based 3D food printing requires an optimal balance of rheological behaviour, structural recovery, and textural properties to ensure smooth extrusion, shape retention, and dimensional stability after deposition. This study investigates the influence of the cocoa solids-to-fat ratio on the rheological behaviour, structural recovery, and printability of custom-developed chocolate inks. Methodology Five formulations were prepared by varying cocoa solids (20–28…Occurrence Downloadhttps://research.holos.house/w/ef21dbf8-189f-45d1-9698-4279cef0a7252026-10-30T05:02:57.937Z2026-10-30T02:02:18.404ZA dataset containing 52 species occurrences available in GBIF matching the query: { "and" : [ "OccurrenceStatus is one of (Present)", "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Country is one of (Côte d’Ivoire)" ] } The dataset includes 52 records from 14 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0014591-261023074918325/datasets/export for details. Data from some individual datasets included in this download may be licensed under less restrictive te…Occurrence Downloadhttps://research.holos.house/w/9917fd73-4c42-49aa-97c0-417aed8f16c22026-10-30T05:02:57.937Z2026-10-30T02:02:18.230ZA dataset containing 22419815 species occurrences available in GBIF matching the query: { "and" : [ { "or" : [ { "and" : [ "TaxonKey is Macrocystis pyrifera [GBIF Backbone Taxonomy]", "Country is one of (China, Mexico, United States of America)" ] }, { "and" : [ "TaxonKey is Harmonia axyridis [GBIF Backbone Taxonomy]", "Country is one of (Albania, Armenia, Argentina, Austria, Azerbaijan, Bosnia and Herzegovina, Belgium, Bulgaria, Brazil, Belarus, Canada, Switzerland, Chile, Colombia, Costa Rica…Thermal performance, drying kinetics, and thin-layer model evaluation of a cocoa pod husk briquette-assisted passive solar dryerhttps://research.holos.house/w/86b7b74b-a61b-47e7-94c3-f2c0ce4567572026-10-30T05:02:57.937Z2026-10-30T02:02:18.206ZAssessment of Physical Characteristics of Different Cocoa Types (Theobroma cacao L.) Cultivated in Bastar Plateau of Chhattisgarh, Indiahttps://research.holos.house/w/01455255-9450-4d21-88a6-a035191472f62026-10-30T05:01:57.938Z2026-10-30T02:07:33.076ZThe present investigation was conducted during 2025–26 at the Department of Plantation, Spices, Medicinal and Aromatic Crops, Research-cum-Instructional Processing Unit, Krantikari Debridhur College of Horticulture and Research Station, Jagdalpur, Chhattisgarh, to characterise the physical properties of cocoa (Theobroma cacao L.) pods and beans cultivated under Bastar Plateau conditions. Three traditionally recognised cocoa types, Forastero, Criollo and Trinitario, were evaluated using 20 matur…ghana-climate-land-suitability: soil or climate model? Uncertainty in CMIP6 projections of maize and cocoa land suitability in Ghanahttps://research.holos.house/w/fae22509-dc0e-4c0b-9d27-c4d86193c81f2026-10-30T05:01:57.938Z2026-10-30T02:07:34.862ZCode, rating tables and outputs for the paper 'Soil or climate model? Uncertainty in CMIP6 projections of maize and cocoa land suitability in Ghana' (Tattrah, Tuffour, Keshavarzi, Bagherzadeh, Rodrigo-Comino). Code is MIT-licensed. Input rasters are public (CHELSA v2.1, CHIRPS v2.0, SoilGrids 2.0, iSDAsoil, Copernicus DEM) and are rebuilt with the scripts in vendor/scripts; the agro-ecological zone polygons are from Maynard et al. (2023, CC0).Occurrence Downloadhttps://research.holos.house/w/56c013b9-2b47-40f1-a0a6-1c0eb150b2bd2026-10-29T05:02:01.046Z2026-10-30T02:02:17.989ZA dataset containing 3819235 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Acanthus mollis, Anisotes dumosus, Aphelandra blanchetiana, Aphelandra liboniana, Aphelandra sinclairiana, Mackaya bella, Asystasia scandens, Barleria albostellata, Barleria gossweileri, Justicia plumbaginifolia, Eranthemum macrophyllum, Filetia brookeae, Hypoestes aristata, Justicia carnea, Justicia spicigera, Dicliptera squarrosa, Megaskepasma erythrochlamys, Odontonema tuba…Savoirs endogènes, techniques innovantes et gestion des pathologies du cacao: Cas de Téapleu (ouest de la Côte d’Ivoire)https://research.holos.house/w/9a4af7db-99c8-43d9-8ab7-71f0bbd6d9442026-10-29T05:02:01.046Z2026-10-30T02:02:08.882ZLa cacaoculture constitue un pilier majeur de l’économie ivoirienne, mais sa durabilité est fortement compromise par la recrudescence des pathologies végétales, qui réduire les rendements avec des pertes de 30% à 45% de la production (CNRA, 2009). Dans ce contexte, la mobilisation des savoirs endogènes apparaît comme une ressource importante pour la gestion des maladies, aux côtés des techniques innovantes promues par les institutions agricoles. Cette étude vise à analyser les interactions entr…Relación entre la producción de frutos de cacao (theobroma cacao) y la edad de árboles en reproducción de la región de Arraiján, Panamá Oestehttps://research.holos.house/w/4f20fa44-7220-4490-9f85-773bac13fd802026-10-29T05:02:01.046Z2026-10-30T02:02:17.969ZEl Cultivo del cacao (Theobroma cacao) representa una fuente importante de ingresos y sustento para los agricultores de la region de Arraiján, Panamá Oeste. Sin embargo, existe una limitada comprensión sobre como la edad de los arboles influye en su capacidad productiva. El objetivo de esta investigación fue evaluar la relación entre la producción de frutos de cacao y la edad de árboles en reproducción, considerando cuatro grupos etarios: 25, 30, 37 y 38 años. Para ello, se utilizó un diseño cu…Cocoa analysis test and its importance in the postharvest procedurehttps://research.holos.house/w/b9539367-57da-4ec5-8d8a-865e6c3ca0d02026-10-29T05:02:01.046Z2026-10-30T02:02:09.324ZTo ensure the quality and safety of Venezuelan fine-flavored cocoa for entry into national and international markets, it must be evaluated strictly according to national and international standards. The purpose of this work is to associate each parameter evaluated in the analysis test with the good agricultural, harvesting, and storage practices applied to cocoa beans intended for domestic use or export, and to alert farmers so that they can correct the problems causing defects in the analysis.…Determination of the Optimal Mixture of Wall Materials for the Encapsulation of Cacao Pod Polyphenols by Spray Drying Using Response Surface Methodologyhttps://research.holos.house/w/46d8f24d-ef1e-4583-b87d-f417ec8d19fd2026-10-29T05:02:01.046Z2026-10-30T02:02:08.909ZCacao pod husk (CPH) and cacao mucilage (CM) are abundant underutilized by-products with potential as sources and carriers of phenolic compounds. This study evaluated wall-material mixtures for the spray-drying microencapsulation of a polyphenol-rich cacao pod husk extract using an I-optimal mixture design and response surface methodology. Cacao mucilage solids, inulin, polydextrose, and sodium alginate were investigated. Process yield was the only response adequately described by the fitted mo…IFAD Impact Assessment - Adapting to Markets and Climate Change Project in Nicaragua (NICADAPTA)https://research.holos.house/w/1faeb727-9cc9-43d6-bd86-9243dcaa42502026-10-29T05:01:01.046Z2026-10-30T02:07:35.084ZThe Nicaragua Adapting to Markets and Climate Change Project (NICADAPTA), implemented between 2014 and 2020 with support from IFAD and the Government of Nicaragua, aimed to improve the livelihoods of smallholder coffee and cocoa farmers by strengthening their market competitiveness and resilience to climate change. The project provided investment support, technical assistance and institutional strengthening to producer organizations. Based on data from 1,900 households collected in 2021, the im…Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar ratshttps://research.holos.house/w/8eb51d73-9df5-41e7-895a-3ec2155449762026-10-29T05:01:01.046Z2026-10-30T02:07:35.067ZThe effect of cocoa powder and subchronic exposure to classical music in Wistar rats behavior on anxiety evaluation tests and their antioxidant activity was evaluated. The animals were divided into four groups: control group (CG), cocoa powder group (CPG), music group (MG) and cocoa powder with music group (CPMG). During 15 days, CPG and CPMG received commercial non-alkalized cocoa powder daily (66 mg total polyphenols / g of product, by oral gavage), while MG and CPMG were exposed to the music…Sweetening the Empire: Sugar and Western-Style Confectionery in Modern Japan and Taiwanhttps://research.holos.house/w/0d0767fb-fbf8-45c0-89d0-ed5c1abc1db12026-10-29T05:01:01.046Z2026-10-30T02:07:34.946ZThis dissertation examines how Western-style confectionery such as caramel, chocolate, chewing gum, and other sweets became intertwined with Japan’s empire-building from the Meiji period (1868–1912) to the early postwar years. While there have been extensive studies on sugar labor, empire, and capitalism, this dissertation focuses on what happened after the sugar was harvested until it was manufactured into delicious confectionery goods. Using a wide array of sources from colonial and corporate…Valorization of mucilage from Theobroma cacao L. cultivated in the Colombian Amazon as a sustainable hydrocolloid: Extraction, characterization, and potential application in the food industryhttps://research.holos.house/w/c21a5191-c7c8-4c62-984c-d8c9e9c937fe2026-10-28T05:02:00.572Z2026-10-30T02:07:33.335ZCocoa mucilage, an agro-industrial by-product generated during cocoa processing, obtained from the Colombian Amazon, represents a sustainable alternative as a potential co-wall material in combination with conventional encapsulating agents for the microencapsulation of bioactive compounds due to its high content of polysaccharides, sugars, and phenolic compounds. In this study, its physicochemical, structural, and bioactive properties were characterized, and its performance, in combination with…Occurrence Downloadhttps://research.holos.house/w/6c42fdfb-2c98-46cd-ba63-0744e5fb1c172026-10-28T05:02:00.572Z2026-10-30T02:02:17.927ZA dataset containing 5356099 species occurrences available in GBIF matching the query: { "and" : [ "DatasetKey is iNaturalist Research-grade Observations", "MediaType is Image", "TaxonKey is one of (Cryptotaenia japonica [Catalogue of Life], Ctenanthe setosa [Catalogue of Life], Cuphea hookeriana [Catalogue of Life], Cuphea platycentra [Catalogue of Life], Cupressus funebris [Catalogue of Life], Curculigo capitulata [Catalogue of Life], Curculigo orchioides [Catalogue of Life], Curculigo sinens…Cacao marker harmonization and revision diagnosticshttps://research.holos.house/w/2c680d72-0a49-489c-8466-7a896d5dda212026-10-28T05:02:00.572Z2026-10-30T02:04:02.523ZAnalysis software for Coordinate conventions and marker density shape coverage of cacao aroma loci. The marker harmonization pipeline (3.0.0) analyzes marker identity, reference-derived SNP coordinates, positional coverage, matched gene backgrounds and conditional unphased genotype-dosage correlations. Revision diagnostics (1.0.0) evaluate filter-specific recovery, identifier links, coordinate conventions, adjusted genotype correlations, peak-level coordinate anchors and sensitivity to gene-bac…By-product Utilization of Industrially Underutilized Cocoa Mucilage through Wine Fermentation: Insights into Physicochemical Properties and Quality Analysishttps://research.holos.house/w/a1aa4e86-bbbe-4827-a5fe-b802dd4d7a142026-10-28T05:02:00.572Z2026-10-30T02:02:09.182ZInfrared spectral data of dried and roasted cocoa (Theobroma cacao L.) for calibrating classification models of cocoa varieties and predicting theobromine and caffeine contenthttps://research.holos.house/w/50ba882f-7b7c-4e5f-9939-6e8345a03cc72026-10-27T05:06:09.308Z2026-10-27T02:05:20.684ZThe dataset compiles the mid-infrared spectra of dried and roasted cocoa beans (Theobroma cacao L.), as well as their theobromine and caffeine content. The Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy technique was employed to spectrally characterize the dried and roasted cocoa samples, while high-performance liquid chromatography (HPLC) was used to quantify the theobromine and caffeine content. Based on the theobromine/caffeine ratio, the cocoa variety was de…Epidemiology of witches' broom disease of cocoa (Theobroma cacao L.) in Trinidadhttps://research.holos.house/w/b8df1edc-d5ac-4e4b-bb6b-c0d92739570e2026-10-27T05:06:09.308Z2026-10-27T02:05:20.651ZComparative effects of shade and soil moisture on the growth of transplanted cocoa seedlings (Theobroma cacao L. var. Amelonado)https://research.holos.house/w/d2305105-4d08-4c70-ba22-51239f20287b2026-10-27T05:06:09.308Z2026-10-27T02:05:20.604ZThe compilation and analysis of a descriptor list for cocoa (Theobroma cacao L.).https://research.holos.house/w/cc781b27-7748-4f29-b1f8-6924075556af2026-10-27T05:06:09.308Z2026-10-27T02:05:20.668ZBioactive ingredients in cocoa and chocolate products and their health promoting propertieshttps://research.holos.house/w/5aaecb1d-7732-4769-a22a-9958f21ceebd2026-10-27T05:06:09.308Z2026-10-27T02:05:20.859ZCocoa and chocolate products are popular consumer goods. They had been identified as a rich source of dietary polyphenols which gained much interest recently due to its antioxidant capacity and its health benefits. In this study, cocoa powder and various chocolate products with different cocoa fractions ranging between 32% and 85% were analyzed in regard to their content of polyphenol compounds and antioxidant properties. Cocoa and chocolate products which were manufactured in Austria were anal…An investigation of variability among seedlings of cocoa (Theobroma cacao L.)https://research.holos.house/w/548b6c43-a573-4cc8-8418-19296575a79d2026-10-27T05:06:09.308Z2026-10-27T02:05:20.540ZCombined used of Dry Cocoa Bean Test Ash (Theobroma cacao L.) and Poultry Dropping for the Improvement of Soil Fertility and Maize (Zea mays L.) Growth and Yield on a Humid Alfisol Southwestern, Nigeriahttps://research.holos.house/w/ffac8f86-c262-429d-9931-0a472b454c7a2026-10-27T05:06:09.308Z2026-10-27T02:05:20.814ZThe combine use of dry cocoa bean testa ash and poultry droppings for the improvement of soil fertility, maize growth and yield was studied on an Alfisol south western Nigeria, located at Joseph Ayo Babalola University Ikeji-Arakeji, Ilesa Osun State, Nigeria. Research farm from April to July 2018 and from August to November 2018. Four treatments of poultry droppings (PD) at 5 tones ha-1, cocoa bean testa ash (CBTA) ash at 5 tones ha-1, mixture of poultry droppings and cocoa bean testa ash (PD…Evaluation of the Sensitivity of Strains of phytophthora spp Cause of Brown Rot of Cocoa (Theobroma cacao l.) against to Limocide 60 ME (An Extract of Sweet Orange Essential Oil)https://research.holos.house/w/3abb6843-8896-4b0e-a10b-0f5b16aef9bf2026-10-27T05:06:09.308Z2026-10-27T02:05:20.769ZIvory Coast produces nearly 2 million tons, which represents 15% of the Gross Domestic Product (GDP), more than 50% of exports and provides seven million jobs to Ivorians. However, its production is severely limited by the brown rot disease of cocoa pods. In order to increase production and improve public health and environmental problems, sweet orange essential oil extract was used to combat cocoa brown rot disease caused by Phytophthora spp. A morphological description of the pathogen was car…Bioferments in the morphological and quality of cocoa (Theobroma cacao L.) seedlings in the nurseryhttps://research.holos.house/w/c50b21e4-8bf1-4b4f-ae1c-050e125155e42026-10-27T05:06:09.308Z2026-10-27T02:05:20.441ZLa producción de plántulas de cacao (Theobroma cacao L.) de calidad en vivero, es fundamental para el éxito de las plantaciones comerciales. Los biofermentos representan una alternativa sostenible para mejorar producción y la calidad de las plántulas. Objetivo. Evaluar el efecto de biofermentos en la producción y calidad de plántulas de cacao en vivero. Metodología. Se utilizaron cuatro tratamientos con diferentes combinaciones de sustratos y biofermentos sólidos y líquidos. Se empleó un diseño…Studies on the vegetative propagation of cocoa (Theobroma cacao L.)https://research.holos.house/w/7c390e52-bc9f-4501-9cce-7350406b87cd2026-10-27T05:06:09.308Z2026-10-27T02:05:20.491ZHistopathological and biochemical studies on cocoa (Theobroma cacao L.) canker caused by Phytophthora palmivora (Butl.) Butlerhttps://research.holos.house/w/83ca0918-113a-40c7-aa3d-72ec7e4ba6142026-10-27T05:06:09.308Z2026-10-27T02:05:20.524ZDevelopment of a chemical profiling system of volatile flavour components in Trinidad and Tobago cocoa (Theobroma cacao L.)https://research.holos.house/w/ca924819-7aff-4dee-82da-07dea881b73b2026-10-27T05:06:09.308Z2026-10-27T02:05:20.475ZEffects of adding cocoa (Theobroma cacao L.) pulp nectar to stirred yoghurts on physicochemical and sensory propertieshttps://research.holos.house/w/4596b095-c83a-4304-a7f7-5f813d5e08262026-10-27T05:06:09.308Z2026-10-27T02:05:20.559ZCompilation and analysis of a descriptor list for cocoa (Theobroma cacao L.)https://research.holos.house/w/54f8a7fd-3224-4402-9fd8-4a9ebfb0eab82026-10-27T05:06:09.308Z2026-10-27T02:05:20.507ZMOLECULAR RESPONSE OF COCOA (Theobroma cacao) TO WATER DEFICIT CONDITIONShttps://research.holos.house/w/5dc0cf36-9add-4dfe-9c16-7ceb05c377132026-10-27T05:06:09.308Z2026-10-27T02:05:20.408ZTheobroma cacao is very important in the economy of many tropical countries, especially in Ecuador. The development and production of Theobroma cacao have been limited by the attack of diseases, pests, and currently by the impact caused by the water deficit. The loss of water in the crop causes a low production of the plantations. In addition, when genetic diversity is scarce, the possible combinations of genes capable of conferring biological adaptation and, consequently, the capacity to adapt…Preparation, Characterization And Applications Of Activated Carbon From Cocoa (Theobroma Cacao)Nibs Wastehttps://research.holos.house/w/edc7b027-659f-4b18-a7a4-60e53db7f30a2026-10-27T05:06:09.308Z2026-10-27T02:05:20.734ZThe compilation and analysis of a descriptor list for cocoa (Theobroma cacao L.).https://research.holos.house/w/27984db5-eaf8-4852-ad79-4c9c5e42816e2026-10-27T05:06:09.308Z2026-10-27T02:05:20.629ZThe usefulness of several cocoa descriptors was assessed in this study. Thirty-five quantitative descriptors were analyzed to determine whether, and to what extent, they differentiate between fifty-three accessions. The latter represent a range of diversity. All the descriptors were discriminative. However, the leaf descriptors were more influenced by environment than the reproductive ones and the fruit descriptors displayed the most variability within the populations studied. There were severa…Tolerance Potentials of Cocoa (Theobroma cacao) in Hydrocarbon Polluted Soilshttps://research.holos.house/w/4a7fd1fd-90c1-4f4b-8d4a-e55d59a2dd452026-10-27T05:06:09.308Z2026-10-27T02:05:20.797ZIn the present study the tolerance potentials of T. cacao in hydrocarbon polluted soil was evaluated. Top soil (0-25 cm depth) was collected from three points, bulked to form composite soil sample. Eight kilograms of the soil sample each were weighed into twenty five (25) perforated bags. The bags were polluted with 0 ml/kg, 50 ml/kg, 100 ml/kg, 150 ml/kg and 200 ml/kg of crude oil respectively with five replicates for each concentration and allowed for 2 weeks before planting. Three seeds of c…Strategies for improving the nutritive value and utilization of cocoa (Theobroma cacao) pod husks and rice (Oryza sativa) straw for ruminant feeding in the Republic of Trinidad and Tobagohttps://research.holos.house/w/3eca4477-697e-40f3-ae77-78ba202fbdda2026-10-27T05:06:09.308Z2026-10-27T02:05:20.580ZSpecies Composition and Dominance of Insect Pests on Cocoa (Theobroma cacao L.) in Mamasa Regency, West Sulawesihttps://research.holos.house/w/a489d570-14fe-4503-81c5-f6a3d1b3cae62026-10-27T05:06:09.308Z2026-10-27T02:05:20.751ZCocoa (Theobroma cacao L.) is one of the most important plantation commodities that contributes significantly to local economic development, particularly in West Sulawesi. However, cocoa productivity often declines due to insect pest attacks. This study aimed to determine the species composition and dominance of insect pests attacking cocoa plants in Rembak Hamlet, Bambang Buda Village, East Rantebulahan District, Mamasa Regency. This research employed a descriptive exploratory method with purp…THE IMPACT OF LAND USE CHANGE TO THE HIDROLOGICAL CONDITION OF BALANGTIENG WATERSHEDhttps://research.holos.house/w/83fd7c96-71dd-4639-ad88-798ccf129fb22026-10-27T05:02:09.306Z2026-10-30T02:02:09.306ZChanges in land use may affect the hydrology of a watershed. This study aims to assess the hydrological conditions due to land use changes. The hydrological condition was predicted under four scenarios: (1) scenario 1, land use condition as in map 2009; (2) Scenario 2 is a change of 50% cocoa-coffee agroforestry to clove system in upstream area, and to monoculture rubber system in the middle and downstream area; (3) Scenario 3 is a change of 25% cocoa-coffee agroforestry to clove system in upst…Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aromahttps://research.holos.house/w/955fecb7-0af3-4fab-a45e-5d0839d359ff2026-10-27T05:02:09.306Z2026-10-30T02:02:08.788ZEl sabor y aroma de los granos de cacao (Theobroma cacao L.) fueron las principales razones que promovieron su domesticación y uso alimentario por los pueblos precolombinos de Mesoamérica. Incluso hoy día, la calidad sensorial determina la clasificación entre cacaos finos y a granel. Muchos compuestos químicos de las almendras son responsables de la calidad sensorial, pero sobresalen los polifenoles y los alcaloides, compuestos que de manera directa inciden en el sabor y palatabilidad de las al…Cacao marker harmonization and revision diagnosticshttps://research.holos.house/w/ff430649-4919-479f-ae71-7537cb1f37fb2026-10-27T05:02:09.306Z2026-10-30T02:02:17.869ZAnalysis software for the study Coordinate conventions and marker density shape coverage of cacao aroma loci. This repository release contains two separately versioned components: the original cacao marker harmonization pipeline (3.0.0) and revision diagnostics (1.0.0). The original pipeline analyzes marker identity, reference-derived SNP coordinates, positional representation, matched-background sensitivity and conditional unphased genotype-dosage correlations. The diagnostics add own-filter r…From Data to Decisions: The Sustainable Food Chain Model for Systemic Environmental Modelling in Food Systemshttps://research.holos.house/w/4b74b075-1b86-4f84-8a0d-12127536779d2026-10-27T05:02:09.306Z2026-10-30T02:02:18.463ZAchieving sustainable food systems requires the ability to assess and reshape value chains holistically—from production and processing to consumption, losses and alternative uses (Fanzo et al., 2020). The Sustainable Food Chain Model (FCM) was developed to meet this need by offering a flexible, scientifically grounded modelling tool for scenario-based environmental assessment. Unlike conventional LCA software, the FCM acts as a system integrator, turning fragmented data into coherent, scalable…Occurrence Downloadhttps://research.holos.house/w/a50cc559-a3c3-4aa1-9092-5da6395598462026-10-27T05:02:09.306Z2026-10-30T02:02:17.789ZA dataset containing 4133995 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Iriartea deltoidea [Catalogue of Life], Eschweilera coriacea [Catalogue of Life], Oenocarpus bataua [Catalogue of Life], Cabari macrocarpa [Catalogue of Life], Otoba glycycarpa [Catalogue of Life], Senefeldera inclinata [Catalogue of Life], Virola elongata [Catalogue of Life], Virola calophylla [Catalogue of Life], Virola pavonis [Catalogue of Life], Otoba parvifolia [Catalogu…Cacao marker harmonization and revision diagnosticshttps://research.holos.house/w/34a6220b-41a9-4f58-a154-9fb44fe65f2e2026-10-27T05:02:09.306Z2026-10-30T02:02:17.842ZAnalysis software for the study Coordinate conventions and marker density shape coverage of cacao aroma loci. This repository release contains two separately versioned components: the original cacao marker harmonization pipeline (3.0.0) and revision diagnostics (1.0.0). The original pipeline analyzes marker identity, reference-derived SNP coordinates, positional representation, matched-background sensitivity and conditional unphased genotype-dosage correlations. The diagnostics add own-filter r…Sensory, Safety, and Physicochemical Characterization of Pandan (Pandanus amaryllifolius) - Flavored Cocoa Tabletshttps://research.holos.house/w/e6f171f4-b158-4647-9a88-ac846639a4fa2026-10-27T05:02:09.306Z2026-10-30T02:02:09.340ZInfluence of Turning Intervals on Microbial Succession and Volatile Aroma Development During On-Farm Cocoa Bean Fermentationhttps://research.holos.house/w/782bc5ef-966c-48cd-ae4b-f41b3f6d96952026-10-27T05:02:09.306Z2026-10-30T02:02:09.156ZThe present study examined the effects of microbial communities and their associated physicochemical characteristics during on-farm cocoa fermentation in Chiang Mai, Northern Thailand, evaluated at a 60-kg wooden box scale. Two fermentation processes, 24- and 48-h interval turning processes, were comparatively evaluated. Microbial populations were monitored using both culture-based enumeration and culture-independent molecular techniques. The results showed that lactic acid bacteria and acetic…Restricciones edáficas en suelos cacaoteros de la Amazonía peruanahttps://research.holos.house/w/78600ae4-ccde-4f32-a8cc-f331c0eb07722026-10-27T05:02:09.306Z2026-10-30T02:02:08.768ZIntroduction. District-level soil assessments may obscure local constraints relevant to cacao soil management. Objective. To characterize and prioritize environmental edaphic constraints in cacao soils of the Peruvian Amazon, with emphasis on soil acidity, available phosphorus, aluminum saturation, and available cadmium at the locality scale. Materials and methods. A total of 1,842 surface soil samples (0–20 cm), collected between April and July 2021 in 84 localities in the districts of Puerto…Adoption of Innovations for Cacao Pest and Disease Management in Huila, Colombia: Insights From Regression and Social Network Analysishttps://research.holos.house/w/8dfb41cb-13e0-430d-9c73-ac8dacf506142026-10-27T05:02:09.306Z2026-10-30T02:03:30.640ZCacao ( Theobroma cacao L.) is fundamental to rural economies in Colombia, with Huila contributing 8% of the national output. However, its production is severely constrained by pests and diseases, such as Moniliophthora roreri , Phytophthora palmivora , and Carmenta foraseminis , which can cause yield losses of 30%–100%. Limited adoption of integrated pest and disease management (IPDM) practices among smallholders exacerbates these constraints, undermining sustainability. This study identifies…Cacao, source des revenus et des devises dans le monde : Regard dialectico - contrefactuel sur les atouts, les contraintes et les perspectives pour une economie cacaoyere durable en République Démocratique du Congohttps://research.holos.house/w/c47472ee-a22b-4a19-b2ba-792a2fb7ca1f2026-10-27T05:02:09.306Z2026-10-29T02:01:06.254ZOccurrence Downloadhttps://research.holos.house/w/f5ca563b-e2c6-45f6-b07e-6ba5ff91cce52026-10-27T05:02:09.306Z2026-10-30T02:02:17.888ZA dataset containing 664050 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Arundo donax, Asclepias angustifolia, Atriplex canescens, Bouteloua diversispicula, Cenchrus setaceus, Cephalanthus occidentalis, Chilopsis linearis, Citrus reticulata, Coffea arabica, Cortaderia selloana, Datura wrightii, Distichlis spicata, Dodonaea viscosa, Encelia farinosa, Encelia frutescens, Eucalyptus victrix, Ficus microcarpa, Gossypium thurberi, Lantana camara, Neltuma…Occurrence Downloadhttps://research.holos.house/w/2bcf3d98-25b9-42c8-921a-a85e3f9dded62026-10-27T05:02:09.306Z2026-10-30T02:02:17.576ZA dataset containing 700405 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Fuchsia regia, Passiflora cacao, Micrathena fissispina, Misumenops maculissparsus, Croton kelantanicus, Aeschynomene americana, Cinchona magnifolia, Clethra lanata, Lisianthus skinneri, Byrsonima crassifolia, Eupatorium invaefolium, Guazuma ulmifolia, Coffea arabica, Norantea guianensis, Clarisia biflora, Sciodaphyllum pedicillatum, Clusia divaricata, Cecropia insignis, Souroub…From Data to Decisions: The Sustainable Food Chain Model for Systemic Environmental Modelling in Food Systemshttps://research.holos.house/w/f6330526-df18-4d50-a18d-645bcc96fce02026-10-27T05:02:09.306Z2026-10-30T02:02:18.482ZAchieving sustainable food systems requires the ability to assess and reshape value chains holistically—from production and processing to consumption, losses and alternative uses (Fanzo et al., 2020). The Sustainable Food Chain Model (FCM) was developed to meet this need by offering a flexible, scientifically grounded modelling tool for scenario-based environmental assessment. Unlike conventional LCA software, the FCM acts as a system integrator, turning fragmented data into coherent, scalable…Occurrence Downloadhttps://research.holos.house/w/b2fc3ee6-f8b4-4982-a6c3-29ce0431706c2026-10-27T05:02:09.306Z2026-10-30T02:02:17.725ZA dataset containing 1327251 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Pyrostegia venusta [Catalogue of Life], Pyrrosia adnascens [Catalogue of Life], Pyrrosia calvata [Catalogue of Life], Pyrrosia heteractis [Catalogue of Life], Quercus cocciferoides [Catalogue of Life], Quercus kerrii [Catalogue of Life], Quercus pachyloma [Catalogue of Life], Quercus rex [Catalogue of Life], Quercus schottkyana [Catalogue of Life], Quercus semiserrata [Catalog…Occurrence Downloadhttps://research.holos.house/w/edb54edf-883c-4c6d-adfd-9e370907619d2026-10-27T05:02:09.306Z2026-10-30T02:02:17.550ZA dataset containing 804882 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Myrciaria dubia, Xanthosoma mariae, Crotalaria valetonii, Burseramyia burserae, Cassianeura cassiae, Aeschynomene americana, Quadrella indica, Mikania amblyolepis, Dioclea glychoides, Byrsonima crassifolia, Erechtia gibbosa, Carica papaya, Anacardium occidentale, Fischeria billbergiana, Guarea guentheri, Hieronyma alchorneoides, Elephantopus mollis, Emilia sonchifolia, Clusia r…Occurrence Downloadhttps://research.holos.house/w/22061bc0-7e2c-4a09-bda3-5c67562d4b022026-10-27T05:02:09.306Z2026-10-30T02:02:17.666ZA dataset containing 1327251 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Pyrostegia venusta [Catalogue of Life], Pyrrosia adnascens [Catalogue of Life], Pyrrosia calvata [Catalogue of Life], Pyrrosia heteractis [Catalogue of Life], Quercus cocciferoides [Catalogue of Life], Quercus kerrii [Catalogue of Life], Quercus pachyloma [Catalogue of Life], Quercus rex [Catalogue of Life], Quercus schottkyana [Catalogue of Life], Quercus semiserrata [Catalog…Percepción de sostenibilidad en sistemas de producción de cacao(Theobroma cacao L.) de la asociación Kallari en la parroquia Talag,cantón Tenahttps://research.holos.house/w/1ef0f6e4-369d-46d3-87a9-ad32e35837932026-10-27T05:02:09.306Z2026-10-30T02:07:33.504ZCocoa production is an activity that has been developed for years in the parish of Talag, province of Tena, and is very important in the economy of this area, which is why these production systems are sought to be sustainable. The objective of this research was to develop a proposal through the application of the SAFA-FAO methodology for sustainability in the production systems of cocoa farms belonging to the Kallari association in the parish of Talag, Tena canton. Interviews were conducted usi…Cacau – Theobroma cacao L.https://research.holos.house/w/44ddfff9-0008-4a74-a8bc-20dfc78650042026-10-27T05:02:09.306Z2026-10-30T02:02:08.834ZGuatemalan cacao genotype SNP report data generated by the DArT-seq technologyhttps://research.holos.house/w/a9a496c0-81f7-4930-bb61-260b7a4b284e2026-10-27T05:01:09.306Z2026-10-30T02:07:34.963ZDiagnóstico de cultivos agrícolas y diversidad vegetal en sistemas agroforestales finca "Lucero", parroquia Teniente Hugo Ortizhttps://research.holos.house/w/9ffb2f3b-6a26-464d-baff-96db5382c0ac2026-10-27T05:01:09.306Z2026-10-30T02:07:34.690ZLos sistemas agroforestales constituyen una alternativa para integrar producción, conservación de la biodiversidad y resiliencia socioecológica en la Amazonía. El objetivo del estudio fue diagnosticar los componentes agrícolas y la diversidad vegetal del sistema agroforestal de la finca Lucero, parroquia Teniente Hugo Ortiz, Pastaza, Ecuador, para sustentar estrategias de mejoramiento productivo y ambiental adaptadas a las condiciones locales. Se realizó un estudio de caso descriptivo y observa…Analisis Faktor-Faktor yang Mempengaruhi Produktivitas Usahatani Kakao Di Kecamatan Guguak, Kabupaten Lima Puluh Kotahttps://research.holos.house/w/79ed6d43-44f3-437f-ada6-24b6b9f1549f2026-10-27T05:01:09.306Z2026-10-30T02:07:34.518ZCocoa is one of the leading plantation commodities in Guguak District, Lima Puluh Kota Regency, West Sumatra. This study aimed to analyze the factors affecting cocoa farm productivity in the area. The study involved 81 cocoa farmers selected through simple random sampling using the Slovin formula with a 10% margin of error. Data were analyzed using multiple linear regression, with maintenance practices, planting distance, plant age, and seedling type as explanatory variables. The results showed…ТЕХНОЛОГІЧНІ ТА СПОЖИВЧІ ДОСЛІДЖЕННЯ ДЛЯ ОБҐРУНТУВАННЯ СКЛАДУ І ТЕХНОЛОГІЇ ЛІКУВАЛЬНО-КОСМЕТИЧНОГО ЗАСОБУ ДЛЯ КОРЕКЦІЇ ГІПЕРГІДРОЗУhttps://research.holos.house/w/fdff91a5-dd68-4fbf-8a8f-151193dd78902026-10-27T05:01:09.306Z2026-10-30T02:07:32.336ZObjective. The objective is to conduct technological and consumer studies of the developed antiperspirant stick intended for the management of hyperhidrosis. Materials and methods. Six experimental batches of the prepared antiperspirant stick were investigated. The formulations of the experimental batches contained solid waxes, solid oils, potassium alum, and tannin. The organoleptic, physicochemical, and consumer characteristics of the antiperspirant samples were evaluated using a specially de…Data and code for: Monalonion dissimulatum (Miridae) in Peruvian cacao: Integration of DNA sequences and morphology for its identification and the study of its biological cycle in the Amazonas regionhttps://research.holos.house/w/92e6977e-6908-4444-b486-6b2470dfa9ae2026-10-27T05:01:09.306Z2026-10-30T02:07:34.807ZThis repository contains the data and analysis code supporting the study of Monalonion dissimulatum in cacao plantations in the Amazonas region of Peru. The deposited materials include data used for morphological and molecular identification, assessment of the biological cycle, and evaluation of the incidence and damage associated with M. dissimulatum in cacao plantations.Aplicación de dos biofertilizantes en la obtención de posturas de cacao (Theobroma cacao L)https://research.holos.house/w/9552ff9e-0525-41b6-bcd2-088e42e26f032026-10-27T05:01:09.306Z2026-10-30T02:07:33.208ZTo evaluate the effect of two biofertilizers on cacao seedling production, a randomized block design with three replicates was used, consisting of three treatments: a control (T1), Azotobacter 0.26 g (T2), and Phosphorin 0.22 g (T3). The results showed an increase in the evaluated parameters for both treatments. The best treatment with respect to plant height (24.5 cm) was T3 with the use of phosphorin. Similarly, T3, when treated with Azotobacter, stimulated an increase in the number of leaves…Pengaruh Komposisi Media Tanam Vermikompos Terhadap Pertumbuhan Bibit Kakao (Theobroma cacao L.)https://research.holos.house/w/40266034-6d6d-4bb5-b64e-3c897d871d712026-10-27T05:01:09.306Z2026-10-30T02:07:32.926ZThis study aimed to evaluate the effects of vermicompost-based growing media compositions and determine the most effective composition for the growth of cocoa (Theobroma cacao L.) seedlings. The study was conducted from February to May 2026 at the experimental field of Payakumbuh State Agricultural Polytechnic, Tanjung Pati, West Sumatra, Indonesia. A Completely Randomized Design (CRD) was used with five treatments and five replications: P0 (1.75 L : 1.75 L), P1 (1.16 L : 1.16 L : 1.16 L), P2 (…Occurrence Downloadhttps://research.holos.house/w/238062a7-2f66-4d97-acb8-6271c1b80b302026-10-27T05:01:09.306Z2026-10-30T02:07:33.881ZA dataset containing 109 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Country is one of (Ghana, Côte d’Ivoire)", "HasCoordinate is true", "HasGeospatialIssue is false", "OccurrenceStatus is one of (Present)" ] } The dataset includes 109 records from 17 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0033217-260928105237408/datasets/export for details. Data from some individual datasets in…SHAKARI KAMAYTIRILGAN QANDOLAT MAHSULOTLARIDA STIVIYA VA INULINDAN FOYDALANISH: TEXNOLOGIK VA KLINIK DALILLAR TAHLILIhttps://research.holos.house/w/db0432b5-25d0-48b6-86df-ab7444aab9392026-10-27T05:01:09.306Z2026-10-30T02:07:32.256ZВ статье проведён сравнительный анализ исследований 2013–2025 гг., в которых сахароза в кондитерских и хлебобулочных изделиях частично или полностью заменялась стевиолгликозидами и инулином. На основе работ учёных Бразилии, Новой Зеландии, Ирана и Китая установлена зависимость качества изделий от степени замены: до 50 % текстура и органолептические свойства практически не меняются, при большей степени объём уменьшается, а твёрдость возрастает. При добавлении 12 % инулиновых фруктанов в безглюте…ANALISIS KEUNGGULAN KOMPARATIF INDONESIA PADA PERDAGANGAN KOMODITAS PERTANIAN SEBELUM DAN SELAMA PANDEMI COVID-19https://research.holos.house/w/2ae43978-ddd2-47b7-8231-c6ae8366a9162026-10-27T05:01:09.306Z2026-10-30T02:07:34.740ZThe COVID-19 pandemic caused changes in international trade that could affect the comparative advantage of Indonesian agricultural commodities. This study aims to analyze the comparative advantage of Indonesian agricultural commodities before and during the COVID-19 pandemic and to compare the changes in the Revealed Comparative Advantage (RCA) values in both periods. This research uses a quantitative approach with a descriptive-comparative method. Secondary data were taken from UN Comtrade, FA…Сучасний стан та перспективи розвитку ринку цукристих кондитерських виробів України у воєний періодhttps://research.holos.house/w/73996d52-b81d-4e6a-a3a2-4f915313f8bd2026-10-27T05:01:09.306Z2026-10-30T02:07:32.287ZПовномасштабне вторгнення росії в Україну спричинило істотні зміни у функціонуванні ринку цукристих кондитерських виробів, зумовлені руйнуванням виробничої та логістичної інфраструктури, нестабільністю сировинних ринків і трансформацією внутрішнього та зовнішнього попиту. Мета дослідження полягає в аналізі сучасного стану та визначенні перспектив розвитку ринку цукристих кондитерських виробів України у воєнний період, зокрема оцінці виробничо-збутових тенденцій, трансформацій зовнішньої торгівл…FACTORS GOVERNING THE STRUCTURE AND PROPERTIES OF MICROCRYSTALLINE CELLULOSE DERIVED FROM LIGNOCELLULOSIC BIOMASShttps://research.holos.house/w/82d9565c-96b0-4ee7-bab1-6549862e73652026-10-27T05:01:09.306Z2026-10-30T02:07:32.358ZThis review systematizes and critically summarizes current knowledge of microcrystalline cellulose as a multifunctional material with considerable potential for property tailoring. Particular attention is given to the diversity of cellulose feedstocks, ranging from conventional sources such as wood and cotton to alternative agro-industrial residues, including rice husk, bagasse, straw, cocoa bean shells, and recycled textile materials. The analysis is structured around the relationship between…Occurrence Downloadhttps://research.holos.house/w/b6120fd2-88e4-4867-b71b-7d28e84b4fa42026-10-27T05:01:09.306Z2026-10-30T02:07:33.858ZA dataset containing 9969 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Geometry POLYGON((-150 -25,150 -25,150 25,-150 25,-150 -25))" ] } The dataset includes 9969 records from 309 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0021660-260928105237408/datasets/export for details. Data from some individual datasets included in this download may be licensed under less restrictive terms.Soil fertility and cocoa bean yield in renovated orchards in southern Bahia, Brazilhttps://research.holos.house/w/87c203bc-1b99-4c75-8950-93f7d44b5bff2026-10-27T05:01:09.306Z2026-10-30T02:07:34.223ZAbstract Cacao ( Theobroma cacao L.) is a nutrient-demanding tropical crop frequently cultivated in low-fertility soils. This study evaluated the relationship between soil chemical attributes and cocoa bean yield in orchards renovated with clonal cultivars in southern Bahia, Brazil. Over a four-year period (from the 4th to the 7th year after orchard renovation), relative cocoa bean yield and soil chemical attributes at three soil depths (0–10, 10–20, and 20–40 cm) were evaluated across 15 field…Conditions for an effective EU regulation on deforestation-free products: Where will it likely reduce deforestation?https://research.holos.house/w/7be0bea3-fc60-41a7-8343-2c84d997b6b62026-10-27T05:01:09.306Z2026-10-30T02:07:34.789ZAbstract. In 2023, the European Union (EU) adopted the Regulation on Deforestation-free Products (EUDR) to curb deforestation and forest degradation linked to its agricultural and wood trade. While existing research has outlined how the regulation is expected to work when implemented from 2027, we still have a weak understanding of how these mechanisms are likely to play out across different country and commodity contexts. This study focuses on the conditions under which different outcomes emer…Patogenicidad diferencial de aislamientos fúngicos asociados a enfermedades del cacao en un sistema agroforestal amazónicohttps://research.holos.house/w/044a8298-4e45-4997-8465-f2b3dd1ecc682026-10-27T05:01:09.306Z2026-10-30T02:07:34.323ZEl cacao (Theobroma cacao L.) es una fuente clave de ingresos para comunidades indígenas de la zona de amortiguamiento del Parque Nacional Yasuní, pero su producción se ve afectada por enfermedades fúngicas que pueden causar pérdidas totales de cosecha, cuyo grado de agresividad por órgano vegetal no ha sido claramente determinado. Este estudio evaluó la patogenicidad diferencial de 22 aislamientos fúngicos obtenidos de hojas y frutos sintomáticos de cacao (variedad CCN-51) de la comunidad Nuev…Occurrence Downloadhttps://research.holos.house/w/65bac4b7-05a1-4495-b52a-9c51eb9663682026-10-27T05:01:09.306Z2026-10-30T02:07:33.522ZA dataset containing 13910 species occurrences available in GBIF matching the query: { "TaxonKey" : [ "is one of (Theobroma cacao [Catalogue of Life])" ] } The dataset includes 13910 records from 482 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0024336-260928105237408/datasets/export for details. Data from some individual datasets included in this download may be licensed under less restrictive terms.Trocas gasosas e estado hídrico em cacau consorciado e monocultivo sob diferentes lâminas de irrigaçãohttps://research.holos.house/w/311a10b8-a54f-4230-881a-5b661369fc452026-10-27T05:01:09.306Z2026-10-30T02:07:34.829ZCacao is of major socioeconomic importance in the Trans-Amazonian region, where irregular rainfall may affect plant physiological performance. This study evaluated gas exchange and water status in seed-propagated cacao grown under intercropping and monoculture systems and subjected to irrigation levels corresponding to 0, 65, 100, and 130% of reference evapotranspiration. The experiment was conducted under field conditions using a split-plot design with five blocks. Leaf water potential (Ψf), n…DESENVOLVIMENTO DE EMBALAGEM ATIVA BIODEGRADÁVEL UTILIZANDO RESÍDUOS DE CACAU PARA APLICAÇÃO EM CHOCOLATE 70% CACAU: CARACTERIZAÇÃO DE BIOFILME DE PVA/FARELO DE CACAU E AVALIAÇÃO DE PROPRIEDADES ANTIOXIDANTEShttps://research.holos.house/w/f58db17e-0125-4c60-ae7c-abb92937ed4f2026-10-26T05:02:31.208Z2026-10-30T02:02:17.646ZO processamento industrial do cacau (Theobroma cacao L.) é marcado por elevado volume de subprodutos: estima-se que apenas 10 a 20% da massa total do fruto seja aproveitada na produção de chocolate e derivados, enquanto a casca correspondente a 70–75% do peso fresco é majoritariamente descartada nas plantações. No Brasil, quinto maior produtor mundial e responsável pela exportação de cerca de 90% de sua produção, esse passivo ambiental é expressivo. Paralelamente, a indústria de embalagens enfr…DESENVOLVIMENTO DE EMBALAGEM ATIVA BIODEGRADÁVEL UTILIZANDO RESÍDUOS DE CACAU PARA APLICAÇÃO EM CHOCOLATE 70% CACAU: CARACTERIZAÇÃO DE BIOFILME DE PVA/FARELO DE CACAU E AVALIAÇÃO DE PROPRIEDADES ANTIOXIDANTEShttps://research.holos.house/w/77430e35-3532-477d-826c-6ff3ceba3e9e2026-10-26T05:02:31.208Z2026-10-30T02:07:34.158ZO processamento industrial do cacau (Theobroma cacao L.) é marcado por elevado volume de subprodutos: estima-se que apenas 10 a 20% da massa total do fruto seja aproveitada na produção de chocolate e derivados, enquanto a casca correspondente a 70–75% do peso fresco é majoritariamente descartada nas plantações. No Brasil, quinto maior produtor mundial e responsável pela exportação de cerca de 90% de sua produção, esse passivo ambiental é expressivo. Paralelamente, a indústria de embalagens enfr…Aktivitas Antibakteri Ekstrak Etanol Biji Kakao (Theobroma cacao L.) Kering terhadap Bakteri Escherichia coli dan Staphylococcus aureushttps://research.holos.house/w/af187735-cc47-41aa-9594-60983117d52a2026-10-26T05:01:31.208Z2026-10-30T02:07:33.281ZIndonesia is a country with the largest cocoa (Theobroma cacao L.) producer in the world. One of the qualities of cocoa beans is determined by the fermentation process, but the production of cocoa beans in Indonesia is mostly unfermented. Unfermented cocoa beans contain bioactive and antibacterial compounds such as alkaloids, flavonoids, phenolics, tannins, and saponins that can inhibit the growth of microorganisms. This study was aimed to determine the antibacterial activity of unfermented eth…Ant attendance is associated with lower parasitism of Cocoa Swollen Shoot Virus mealybug vectors in cacao plantations of Côte d’Ivoirehttps://research.holos.house/w/bd5d4c7d-3f43-4a0a-a120-baa6b01acefc2026-10-26T05:01:31.208Z2026-10-30T02:02:08.719ZAPPLICATION OF IBA TO SEEDLINGS TO PROMOTE THE GROWTH OF NEW PLANTING COCOAhttps://research.holos.house/w/1a03cdd3-d5c4-49d9-a73b-f702414f4e5e2026-10-26T05:01:31.208Z2026-10-30T02:07:34.190ZThe decline in the area and productivity of cocoa (Theobroma cacao L.) plantations in Indonesia is caused by high seedling mortality rates during the transplanting stage, which results from the plants' limited ability to adapt to their new environment. This study aims to analyze the effects of clone cocoa type and indole-3-butyric acid (IBA) concentration on root development and cocoa plant growth, and to determine the optimal IBA concentration for each clone type. This study was conducted usin…CacaoBench: A Factorial Comparison of CNN Architectures and Attention Modules with Visual-Similarity-Grouped Cross-Validation for Classifying Cacao Pod Diseases and Pestshttps://research.holos.house/w/46dee6c3-9874-4dc4-8e01-59a7b413f3612026-10-26T05:01:31.208Z2026-10-30T02:07:34.174ZDiseases and pests of cacao (Theobroma cacao L.) pods motivate visual classification tools, but random per-image evaluation can overestimate performance when nearly identical photographs exist. Ca-caoBench is a factorial comparison of nine configurations combining ResNet50, EfficientNetV2B0, and MobileNetV3Large with three variants: no attention, CBAM, and a Transformer block. From 4390 pub-lic images in three classes, 4388 were retained after duplicate auditing; similar images were grouped so…PROCESS OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF POLYPHENOLS FROM COCOA BEAN SHELLS AND THEIR ANTIOXIDANT POTENTIALhttps://research.holos.house/w/2d23bbf1-202c-4cc7-b286-b8733cd09f9f2026-10-26T05:01:31.208Z2026-10-30T02:07:34.081ZFood waste is a valuable source of bioactive compounds, and cocoa bean shells (Theobroma cacao L.) are rich in phenolic compounds with antioxidant potential. This study optimized ultrasound-assisted extraction of polyphenols by varying solvent type, solid-to-solvent ratio, and time, and evaluated the extracts’ antioxidant activity. The results showed that extraction conditions significantly affected both total polyphenol content (TPC) and IC₅₀ values. The highest TPC was obtained with 50% ethan…Effect of Pod Weight Variation on the Physical Properties of Cocoa Pods and Beans in Gazipur District of Bangladeshhttps://research.holos.house/w/aa599fb5-3f37-4fd6-9ee2-2e261168792a2026-10-26T05:01:31.208Z2026-10-30T02:07:34.538ZCocos is well-known as a cash crop across the world for its beans. Its fruit weight influences both the internal and external characteristics of the pod. The objective of this study was to study the physical properties of pods and beans under Gazipur conditions of Bangladesh and observe the effect of fruit size on the physical attributes of cocoa pods and beans. Pods are developed and mature in a plant from July to December 2025. Pods were harvested on 15 December 2025 at the optimum maturity s…Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversityhttps://research.holos.house/w/320b78a8-f413-4d10-ad04-f720c556bc3e2026-10-25T05:07:30.601Z2026-10-29T02:04:45.977ZInternational audienceSocietal Impact Statement "Fine flavor" cocoa, known for its superior flavor and aroma, commands a higher price for farmers than "bulk" cocoa produced for market. These fine flavor cocoa varieties make an important contribution to the agricultural sector in Ecuador. However, cocoa diversity is threatened by deforestation. The effective preservation, characterization, and use of cocoa tree diversity are therefore essential to the future development of this market. We carrie…Growth of cocoa seedlings (Theobroma cacao L.) in application of cow manure compost and density of Bacillus subtilis bacteriahttps://research.holos.house/w/b02b6f7d-8dae-4813-82af-7398668fc13d2026-10-25T05:07:30.601Z2026-10-29T02:04:45.907ZCocoa rejuvenation is important to maintain high productivity. The rejuvenation mainly uses seedlings; thus providing high-quality seedlings is important. This research aimed to determine the effect of various doses of cow manure compost and the density of Bacillus subtilis bacteria on the growth of cocoa seedlings. The research was implemented at the Teaching Farm, Faculty of Agriculture, Hasanuddin University, Makassar City, from 2021 to 2022. The experiment was arranged in a split-plot desig…Estimation of Genetic Components of Cocoa Populations (Theobroma cacao L.) in Seedling Phasehttps://research.holos.house/w/9f75cc8a-998f-45de-96dd-bf71461958cd2026-10-25T05:07:30.601Z2026-10-29T02:04:45.926ZPenggunaan bibit sebagai bahan tanam maupun batang bawah untuk perbanyakan klonal sering dilakukan. Bahan tanam berupa bibit merupakan bahan tanam unggul yang berasal dari tetua unggul maupun persilangan antar tetua unggul. Penelitian ini bertujuan untuk mengetahui nilai duga komponen genetik melalui desain persilangan North Carolina II pada karakter morfologi tanaman kakao fase bibit. Persilangan dilakukan dengan menggunakan lima genotipe tetua betina, yaitu; KW 516, Sulawesi 3, TSH 858 dan du…Convective drying of fermented Amazonian cocoa beans (Theobroma cacao var. Forasteiro). Experiments and mathematical modelinghttps://research.holos.house/w/fc6305ec-6d39-488f-aec9-bd1b298aa3742026-10-25T05:07:30.601Z2026-10-29T02:04:45.943ZThe general objective of this work is to contribute to the characterization and the mathematical modeling of the convective drying of fermented Amazonian cocoa beans (Theobroma cacao var. Forasteiro). A combined approach is used, including the analysis of the bean physical characteristics, the determination of the bean sorption isotherms, the realization of drying experiments in a convective dryer (for different operating conditions) and the development of a mathematical model, based on the dif…Fermented Cocoa Beans (Theobroma cacao L) in Southeast Aceh Districthttps://research.holos.house/w/3e4d0f43-aaef-483d-8359-a999ffc1e5ae2026-10-25T05:07:30.601Z2026-10-28T02:04:43.977ZOne of the productions of the agricultural industry that has a fairly high foreign exchange value for our country is cocoa, but our cocoa production is still of low quality. To get good quality cocoa, good processing must be done. Fermentation of cocoa beans is one way to improve the quality of cocoa so that it can be sold in national and international markets. The purpose of this activity is to help cocoa farmers, especially in Southeast Aceh district, in improving the quality of cocoa product…Multi-element, multi-compound isotope profiling as a means to distinguish the geographical and varietal origin of fermented cocoa (Theobroma cacao L.) beanshttps://research.holos.house/w/8e6db47a-3d68-4936-8f1f-36775c3c99552026-10-25T05:07:30.601Z2026-10-28T02:04:43.939ZInternational audiencCd and Pb reduction in cocoa (Theobroma cacao) nib using two organic amendments.: Reducción de Cd y Pb en la almendra de cacao (Theobroma cacao) utilizando dos enmiendas orgánicashttps://research.holos.house/w/13d14714-bffe-4acf-9cad-33eab30f75e92026-10-25T05:07:30.601Z2026-10-28T02:04:43.959ZIn Peru, cocoa (Theobroma cacao) cadmium (Cd) and lead (Pb) content may exceed the established limits for international trade and human consumption. Most farmers in the Peruvian jungle generally do not fertilise their cocoa crop parcels with organic amendments (OA). Therefore, the objective of this study was to evaluate the application of compost and poultry manure in the doses of 30, 60 and 90 MT ha-1 in cocoa plantations to reduce Cd and Pb content in the cocoa nib. The study was conducted fr…Identification of a novel polerovirus in cocoa (Theobroma cacao) germplasm and development of molecular methods for use in diagnosticshttps://research.holos.house/w/5ade7644-8d8b-4f67-aff0-e491ed56314b2026-10-25T05:07:30.601Z2026-10-27T02:05:20.168ZThe cocoa crop (Theobroma cacao L.) is known to be a host for several badnaviruses, some of which cause severe disease, while others are asymptomatic. Recently, the first preliminary evidence has been published concerning the occurrence of a polerovirus in cacao. We report here the first near-complete genome sequence of cacao polerovirus (CaPV) by combining bioinformatic searches of cacao transcript databases, with cloning from the infected germplasm. The reported novel genome has all the genom…Removal of methylene blue from aqueous solution using cocoa (Theobroma cacao) nib-based activated carbon treated with hydrochloric acidhttps://research.holos.house/w/4dd45d9b-7ee9-4bba-afb5-4011278aa5902026-10-25T05:07:30.601Z2026-10-27T02:05:20.718ZChemical activation process was applied to prepare a cocoa nib-based activated carbon using potassium carbonate (K2CO3). The performance of the activated carbon in removing Methylene Blue from aqueous solution was investigated by batch adsorption studies. The adsorptive properties were studied in terms of initial concentration (C0: 100-300 mg/L) and contact time effects. The experimental isotherm data fitted well the Langmuir and Temkin models. The adsorption kinetic followed the pseudo-second-…Maximizing cocoa (theobroma cacao l.) seedling growth through liquid coconut shell smoke in ultisols soil (turnitin)https://research.holos.house/w/65b3601e-643e-4890-ac56-f42e2b7c3d812026-10-25T05:07:30.601Z2026-10-27T02:05:20.362ZMaximizing coco