Multi-response optimization of sustainable dark chocolate formulated with grape seed oil oleogel and carob pulp powder as functional substitutes
Mostapha Moutaoikil, Hassan Hajjaj, Khalil EL Mabrouk, Mohamed Ben Aziz
Идентификаторы
Canonical: https://research.holos.house/w/0f600a5a-ff51-4277-bdb6-7d70a378f6fb
DOI: 10.1007/s13197-026-06921-3