Development and evaluation of cocoa-flavoured kulfi incorporated with finger millet: physicochemical, textural and sensory characteristics
Shibla ., Shahanas CV, Neenu Krishna A, Rahila M P, Yancy Mary Issac, Akhila V, Rachana CR
Идентификаторы
Canonical: https://research.holos.house/w/35bf2594-f9d3-431e-a017-3c8c66c38bb0
DOI: 10.33545/2664844x.2026.v8.i10k.2102