Dynamics of volatile and bioactive compounds in Criollo cocoa during spontaneous and Saccharomyces cerevisiae-inoculated fermentation and drying

2026-10-01journal-articleENDOIцитирований: 0

Diner Mori-Mestanza, Jheniffer E. Valdivia-Culqui, Ilse S. Cayo-Colca, Eduardo Cassel, Victor Hugo Silva Rodrigues, Vanessa B. Xavier, Luz Quispe-Sanchez, Efraín M. Castro-Alayo, Marleni Medina-Mendoza, César R. Balcázar-Zumaeta, Fiorella P. Cárdenas-Toro