Cacau – Theobroma cacao L.

Yris Eduarda Martins Silva, Kamily Aquino da Costa, Denys Paixão Costa de Oliveira

Идентификаторы

Canonical: https://research.holos.house/w/44ddfff9-0008-4a74-a8bc-20dfc7865004

DOI: 10.36229/978-65-5866-731-5.cap.24