Review for "Optimization and greenness evaluation of extraction methods of bioactive compounds from cocoa bean shells (<i>Theobroma cacao</i> L.)"

авторы не указаны

Идентификаторы

Canonical: https://research.holos.house/w/5f88dc28-dda0-4392-839f-63f7e3b44306

DOI: 10.1039/d5fb00935a/v1/review2