Melanoidin extracts from not-roasted and roasted cocoa beans (Theobroma cacao L.): antioxidant and protective properties on stress-induced cell death

Tessitore L., Martelli A., TRAVAGLIA, Fabiano, LOCATELLI, MONICA, ARLORIO, Marco, Bottini C., COISSON, Jean Daniel

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Canonical: https://research.holos.house/w/6273f44a-722b-4221-94e7-a7d47ebbda7c