Targeted flavour development in chocolate: omics-driven insights into cocoa fermentation

Naailah Ali, Darin Sukha, Pathmanathan Umaharan, Gabriel Castrillo, David Gopaulchan

Идентификаторы

Canonical: https://research.holos.house/w/6c044618-8cec-4eae-998d-58f504f82e99

DOI: 10.1016/j.copbio.2026.103588