Monoglyceride-structured rubber seed oil oleogels as a partial cocoa butter replacement in chocolate: physical properties, oxidative stability and applications
Zhi Huang, Yaru Tang, Xinru Yang, Dongyan Liu, Yang Liu, Yangfan Ren, Yun Wang, Beibei Zhang, Ji Ma
Идентификаторы
Canonical: https://research.holos.house/w/7b0dc0bf-cb4e-4b16-a9f9-f305c9532715
DOI: 10.1016/j.fochx.2026.104594