Каталог исследований Holos Research

PHYSICOCHEMICAL CHARACTERIZATION OF COCOA POD HUSK (THEOBRAMA CACAO L.)

2026-01-01book-chapterENDOIцитирований: 0

Maria Yasmin Santiago Nascimento, Márcia Fernanda Pereira de Souza, Erika Milene Pinto de Sousa

Идентификаторы

Canonical: https://research.holos.house/w/88e790f6-72c0-4af1-aab0-475ae4945921

DOI: 10.55333/rima-978-65-83933-64-5_013