Cocoa and Chocolate Processing: Quality Changes, Monitoring Approaches, and Opportunities for Rapid and Non-Destructive Analysis Using Near Infrared Spectroscopy and Hyperspectral Imaging

2026-10-20journal-articleENDOIцитирований: 0

Luis Alejandro Marzano-Barreda, Paulo Tulio de Souza Silveira, Priscilla Efraim, Douglas Fernandes Barbin