By-product Utilization of Industrially Underutilized Cocoa Mucilage through Wine Fermentation: Insights into Physicochemical Properties and Quality Analysis

2026-01-01book-chapterDOIцитирований: 0

U. H. Hyderali Shihabudheen, M. V. Prince, P. Sreelakshmi, R. Sreeja, Lilia Baby, G. K. Rajesh