Foam-templated dual-network oleogels based on soybean protein isolate-κ-carrageenan and glycerol monostearate for partial cocoa butter replacement in a model chocolate
Minghao Zhang, Yujie Niu, Shuang Zhang, Xue Li, Blessing Titilayo Ajala
Идентификаторы
Canonical: https://research.holos.house/w/a378a5a5-1b03-4a84-ab1d-c5884fbc07af
DOI: 10.1016/j.foodchem.2026.151409