Effects of Bacillus subtilis Inoculum Dose and Fermentation Duration on the Nutrient Composition and Biological Value of Cocoa Pod Husk (Theobroma cacao L.) as a Poultry Feed Ingredient

2026-01-01journal-articleDOIцитирований: 0

Muhammad Amran, Fajri Maulana, Ade Trisna, Lanti Yulianti Rebecca Sitohang, Sukmawati Utami, Firdaus Husein, Heppy Setya Prima