Cocoa bean shell as a novel substrate for kombucha: fermentation dynamics and bioactive potential
Daiana da Silva Dias, Laís de Freitas Leite, Rayssa Neves Alves, Jorge Da Silva Pinho-Junior, Adriene Ribeiro de Lima, Josiane Roberto Domingues
Идентификаторы
Canonical: https://research.holos.house/w/ad4c6759-f564-4da7-86f5-d8e0f9848845
DOI: 10.1016/j.foodchem.2026.151641