Effect of biochar, yeast, silica and mineral fertilisers on cacao productivity and profitability in Piura, Peru

Karina Arango, Fredy F. Yovera, Rachel Atkinson, Franklin Aguilar, Brenton Ladd, Yerson Durán, Manuel Gabriel Velásquez Ramírez, Sphyros Lastra, Carlos Medina, Evert Thomas

Идентификаторы

Canonical: https://research.holos.house/w/aea18b2f-5c28-4146-b601-b19f1422d97d

DOI: 10.21203/rs.3.rs-10822533/v1

OpenAlex: W7222937275