Каталог исследований Holos Research

L'avenir du chocolat : technologies, durabilité et perspectives mondiales

2026-09-27textFRDOIцитирований: 0

Pillet, Xavier

Оригинальная аннотация

Abstract ENThis document, produced with the assistance of ChatGPT o3 and ChatGPT 5 Thinking, is released under the Apache 2.0 licence. It is a voluntary defensive publication (prior art) and therefore enters the prior art upon release under the applicable patent statutes: EPC Art. 54(2) (European Patent Convention), French IPC Art. L 611-11 (French Intellectual Property Code), 35 U.S.C. §102(a) (United States Patent Act), Chinese Patent Law Art. 22(5) (中华人民共和国专利法), and Japanese Patent Act Art. 29(1) (特許法). We disclose 52 enabling proposals spanning sensorized fermentation, data-guided agronomy, safety and contaminant mitigation, low-sugar formulation, additive manufacturing, cellular cocoa, alternative substrates, smart packaging, traceability compliant with EUDR, MRV carbon accounting and impact-linked finance. Every proposal is described in an enabling manner, classified with IPC and CPC codes, and accompanied by timestamp proof (RFC 3161 / FreeTSA). The aim is to secure freedom-to-operate, foster interoperability, and accelerate sustainable innovation across the cocoa–chocolate value chain. Résumé FRCe document, produit avec l’assistance de ChatGPT o3 et ChatGPT 5 Thinking, est diffusé sous licence Apache 2.0. Il constitue une publication défensive volontaire (antériorité) et entre de ce fait dans l’état de la technique conformément aux régimes légaux applicables : art. 54(2) CBE (Convention sur le brevet européen), art. L 611-11 CPI (Code de la propriété intellectuelle français), 35 U.S.C. §102(a) (United States Patent Act), loi chinoise sur les brevets art. 22(5) (中华人民共和国专利法), et loi japonaise sur les brevets art. 29(1) (特許法). Nous divulguons 52 propositions « enabling » couvrant fermentation instrumentée, agronomie guidée données, sûreté et réduction de contaminants, formulation à sucre réduit, fabrication additive, cacao cellulaire, matrices alternatives, emballages intelligents, traçabilité conforme EUDR, MRV carbone et finance à impact. Chaque proposition est décrite de manière enabling, classée IPC/CPC, et assortie d’une preuve d’horodatage (RFC 3161 / FreeTSA) afin d’ouvrir la voie, assurer l’interopérabilité et accélérer l’innovation durable de la filière cacao–chocolat. Timestamp: 2025-10-10T19:53:02ZSHA-256: 4e4c3bfda43b1bad082535ee0070b0da62bed910958a622c15959034a1fe93a1 Liste des innovations & classification (IPC ; CPC) 1) AI-driven IoT fermentation — A23G 1/00 ; G05B 13/0272) Digital “fermentation formula” — G06F 18/24 ; G06Q 50/263) WholeFruit chocolate with pulp — A23G 1/00 ; A23L 33/214) Cadmium reduction by controlled fermentation — A23G 1/00 ; C13B 20/005) Soil bioaugmentation anti-Cd — C12N 1/20 ; A01N 63/006) Regenerative phytoremediation — A01B 79/00 ; A01G 22/007) CRISPR low-Cd cacao trees — C12N 15/113 ; A01H 5/008) Bean-to-bar blockchain traceability — G06Q 10/08 ; G06Q 50/269) Connected packaging for cold/quality — B65D 81/38 ; G06K 19/0710) AI sugar reduction at iso-pleasure — A23G 1/00 ; G06F 18/2411) Nootropic functional chocolate — A23L 33/10 ; A61K 31/0512) 3D-printed textured chocolate — B29C 64/00 ; A23G 1/0013) Cocoa-free fermentative substitute — C12P 1/00 ; A23G 1/4814) Cellular cocoa in bioreactors — C12N 5/071 ; C12M 1/0015) Circular valorization of pulp/husks — A23L 2/38 ; C08L 1/0016) Cocoa-agroforestry carbon MRV — G06Q 50/26 ; G06T 7/0017) Personalized farm-to-bar platform — G06Q 30/06 ; G06Q 50/1618) Local processing in origin countries — C13B 20/00 ; F26B 25/0019) “Space-made” chocolate — B64G 1/00 ; A23G 1/0020) EEG-based personalization — A61B 5/382 ; G06N 20/0021) Cold-chain “chain-of-custody” — G06Q 10/08 ; G08C 17/0222) Calibration-as-a-Service (CaaS) — G01N 33/04 ; G06Q 50/2623) ΔT–pH fermentation control law — G05D 23/19 ; G06F 18/2424) Low-Cd blend optimization — A23G 1/00 ; G06Q 50/2625) Data-guided Ca/Zn soil amendment — A01B 79/00 ; A01G 25/0026) EUDR geo-sealed passport — G06Q 10/08 ; G06Q 50/2627) Polymorph-targeted TTI label — B65D 81/38 ; G01N 25/5628) Standardized cocoa pulp beverage — A23L 2/38 ; C12G 3/0229) Self-adaptive conching — A23G 1/00 ; G05B 13/02730) MRV with conditional payments — G06Q 20/38 ; G06Q 50/2631) Hyperspectral bean sorting — G01N 21/64 ; G01N 21/6432) Inline NIR of cocoa liquor — G01N 21/359 ; G01N 21/359333) Eco ohmic/IR roasting — A23N 12/08 ; A23N 12/0834) Vacuum microwave drying — F26B 11/04 ; F26B 11/0435) Rapid mycotoxin (OTA) kit — G01N 33/68 ; G01N 33/6836) Anti-bloom microseeding V — A23G 1/00 ; A23D 9/0437) Waterless CO2 pigging CIP — B08B 9/032 ; B08B 9/03238) Cocoa-husk bioplastic film — C08L 1/02 ; B65D 65/0039) Vision AI anti-mold in storage — G06T 7/00 ; G06T 7/24640) Solar container fermenter/dryer — F26B 3/28 ; A23G 1/0041) AR/VR traceable tasting — G06F 3/01 ; G06Q 50/2642) Cocoa polyphenol cosmetics — A61K 8/97 ; A61Q 19/0043) Anti-melt nanoemulsion — A23G 1/00 ; A23D 9/0444) LCA+QR per-bar carbon — G06Q 50/26 ; G06Q 10/0645) Low-carbon maritime planning — G06Q 10/08 ; G06Q 50/2646) Plant energy from husk — F23G 7/00 ; F24B 50/0047) Mucilage stabilization process — A23L 2/38 ; A23L 33/2148) Social-to-formulation loop — G06Q 30/06 ; G06F 16/95149) Atypical-yeast guided fermentation — C12N 1/18 ; A23G 1/0050) Impact-linked cocoa marketplace — G06Q 20/38 ; G06Q 50/2651) EUDR parcel-polygon traceability — G06Q 10/08 ; G06Q 50/2652) Standardized pulp drink line — A23L 2/38 ; C12G 3/02 Keywordssmart fermentation, edge model, cocoa, digital twin, SPC, MLOps, wholefruit, pulp syrup, low-GI, cadmium mitigation, pH control, food safety, bioaugmentation, rhizosphere, agroforestry, CRISPR, transporters, traceability, blockchain, EUDR, smart packaging, NFC, cold-chain, inverse design, flavanols, cognition, endurance, 3D printing, rheology, mouthfeel, precision fermentation, cocoa-free, aroma, cellular agriculture, bioreactor, upcycling, pulp juice, fiber, MRV, carbon credits, satellite, marketplace, on-demand, provenance, local processing, biomass energy, PPP, microgravity, tempering, polymorph, EEG, personalization, affective food, anomaly detection, Tradelens, calibration, reference standard, QA

Идентификаторы

Canonical: https://research.holos.house/w/b11acb32-bdb9-46d9-8553-d57a999d1025

DOI: 10.5281/zenodo.17316379