Eficiencia de las rizobacterias antagónicas sobre la estructura de resistencia y propagación de Phytophthora palmivora

Worldwide, black pod disease (Phytophtora palmivora) is the cause of low yields in cocoa crops. The use of agrochemicals causes reduction of beneficial microorganisms and resistance of pathogens. The application of rhizobacteria as biological control agents is an alternative in the reduction of diseases in cocoa crops. The present investigation was carried