Increasing cocoa butter yield through genetic improvement of Theobroma cacao L.: seed fat content variability, inheritance, and association with seed yield

Figueira, A., Pires, J.L. (Centro de Pesquisa do Cacau, Itabuna, Bahia (Brazil).), Lambert, S.V., Cascardo, J.C.M.

aceites plant breeding manteca de cacao oils huile fitomejoramiento fats yields rendement rendimiento beurre de cacao lipid content teneur en lipides corps gras theobroma cacao grasas cocoa butter

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Canonical: https://research.holos.house/w/c7efede1-d97b-4332-b429-e11ecd9bc0d3