Каталог исследований Holos Research

Flavouring components in cocoa beans

1985-01-01articleENGцитирований: 0

Faridah Abdul Aziz (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)

chocolat flaveur cacao aroma malaysia flavour malaisie chocolate malasia

Идентификаторы

Canonical: https://research.holos.house/w/c9cd6f3b-3557-405d-b68d-8a82a1113246