Pigmented melanoidinic extracts from non-roasted and roasted cocoa beans (Theobroma cacao L.): antioxidant and protective properties on stress-induced cell death

LOCATELLI, MONICA, ARLORIO, Marco, TRAVAGLIA F, BOTTINI C, TESSITORE L, COISSON JD, MARTELLI A.

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Canonical: https://research.holos.house/w/ca19ab02-49a5-4062-be41-b54a36bc6e4f