The study on physiological responses of cocoa young fruit development and cherelle wilt to zinc and boron applications and its effect on cocoa yield (Theobroma cacao L.)
Purwoko, Bambang Sapta, Abidin, Ahmad Surkati, Rachim, Abdul, Yahya, Sudirman, Wachjar, Ade, Rumawas, Fred
agronomy
Оригинальная аннотация
Cherelle wilt is a physiological disorder that occurs during cocoa pod development and its intensity can reach 7098 percent. Nutrient competition between cherelle with other actively growing organs is suspected as the prima lacie cause of the condition.
Идентификаторы
Canonical: https://research.holos.house/w/ccd49919-5350-404b-b542-c79a3a9c1326