The Sustainable Coffee Conundrum: A study into the effects, cost and benefits of implementation modalities of

This research was initiated and co-financed by D.E Master Blenders 1753. This report is one of the outputs of the research project ‘Enhanced sustainability of the imports of cocoa and coffee to the Netherlands: synergy between practice, policy, strategy and knowledge (BO-10-030-001). This research project is supported by the Dutch Top sector research initiative through the Policy Support Programme for International Cooperation of the Dutch Ministry of Economic Affairs, WUR, IDH, D.E Master Blenders 1753, the Ministry of Economic Affairs, UTZ Certified and KIT (Royal Tropical institute).