Salmonella in cocoa products and chocolate

Vermunt, A.E.M. (Inspectie Gezondheidsbescherming Keuringsdienst van Waren, Nijmegen (Netherlands))

chocolat semilla de cacao inocuidad alimentaria haccp netherlands salmonella morbidite risk food safety morbidity morbosidad aricpc riesgo cocoa beans chocolate risque

Идентификаторы

Canonical: https://research.holos.house/w/cf57f1d2-e3c3-405a-98f1-2062e31d51f0