Physicochemical, antioxidant and sensory profiling of dark chocolate fortified with Terminalia Arjuna Bark powder
Amruta P Belode, Kailash S Gadhe, Rajesh B Kshirsagar, Chaitanya Girhepunje, Renuka V Misal
Идентификаторы
Canonical: https://research.holos.house/w/d145c2b6-611e-429f-9b3a-fc59231e0d9b
DOI: 10.33545/2664844x.2026.v8.i10c.2018