Anti-inflammatory and anti-cancer activity of Theobroma cacao
Mohd. Razip A., Mohd. Shahrin S., Malaysia Sarawak Univ. (UNIMAS), Kota Samarahan, 94300, Sarawak, Nurul Huda M., Zainal B., Malaysian Cocoa Board, Center for Cocoa Biotechnology Research, commercial Zone, Norowot Road, 88460 Kota Kinabalu Industrial Park, Sabah (Maaysia)
antiinflammatory agents neoplasmas anti-inflammatoire human diseases maladie de l'homme extracts malaysia malaisie extrait theobroma cacao neoplasms neoplasme antinflamatorios extractos enfermedades humanas malasia testa
Оригинальная аннотация
Anti-inflammatory activity of the testa and anti-cancer activity of the pods of Theobroma cacao was investigated using the tetradecanoyphorbol acetate (TPA)-induced ear oedema model and Trypan blue assay against nasopharyngeal cancer cell Jines. It was found that the ethyl acetate and methanol extracts of the testa of Theobroma cacao displayed inhibitory effect of more than 75% at concentration of 2.0 mg per ear of both extracts. The anti-cancer assay of methanol extract of the pods of Theobroma cacao exhibited significant inhibitory activity against the nasopharyngeal cancer cell lines at the concentration of 0.1 and 1.0 mug/ml after 48 hours incubation.
Идентификаторы
Canonical: https://research.holos.house/w/d165473a-c425-42f7-9046-365942e926e7