Comparison of the structure and nucleotide sequences of vicilin genes of cocoa and cotton raise questions about vicilin evolution
Fritz, P.J., McHenry, L. (Pennsylvania State Univ., University Park, PA (USA). Dept. of Food Science)
gossypium theobroma cacao dna adn
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Canonical: https://research.holos.house/w/d395c6d0-3df7-4ef2-8e45-9c88630115cc