Determination of aflatoxins in cacao powder and cocoa-derivatives by high-performance liquid chromatography

Lorán, S., Carramiñana, J.J., Martínez Pineda, M., Ariño Moneva, Agustín Alejandro, Juan Esteban, Teresa, Yagüe, C., Herrera, M., Salas, G., Herrera, A.

riesgo theobroma cacao cromatografía

Идентификаторы

Canonical: https://research.holos.house/w/dafacb39-9a06-41a1-9f77-9342642a741d