Protein profiles and organoleptic properties of bread from wheat flour and full-fat or defatted fermented cocoa bean powder

Agiang, M.A., Aremu, C.Y. (Calabar Univ. (Nigeria). Coll. of Medical Sciences, Dept. of Biochemistry), Ayatse, J.O.I.

pan organoleptic properties pain cocoa powder contenido proteico polvo de cacao wheat flour protein content bread harina de trigo cacao en poudre

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Canonical: https://research.holos.house/w/e3618679-7985-43e4-9a8b-4f2fb6f3f567