[The achievement in improving the quality of Malaysian cocoa]

Mohd Jelani, B., Nik Aziz, N.M. (MARDI Hilir Perak, Peti Surat 25, 36307 Sungei Sumur, Perak (Malaysia). Pusat Penyelidikan Koko/Kelapa), Denamany, G., Jamadon, B., Abdullah, O.

quality semilla de cacao process control drying calidad cocoa beans fermentation secado

Идентификаторы

Canonical: https://research.holos.house/w/e8908a0c-d3ab-4469-964f-6a7256fe1d66