Каталог исследований Holos Research

Some methods to determine the degree of fermentation in cocoa beans

1989-01-01ENGцитирований: 0

Mamot bin Said (MARDI, Hilir Perak (Malaysia). Cocoa and Coconut Research Div.)

cocoa beans mesure semilla de cacao measurement

Идентификаторы

Canonical: https://research.holos.house/w/e9889e71-d1ef-4c2c-a228-8a67bce534b5