Effect of cocoa powder in the prevention of cardiovascular disease: biological consumption and inflammatory biomarkers. A metabolomic approach (Seminaris de Recerca 2010)

Urpí Sardà, Mireia

cacau seminars metabolisme polyphenols cardiovascular diseases metabolism

Идентификаторы

Canonical: https://research.holos.house/w/e9a50800-b074-4b39-9c84-5f5d8cfc9ee2