Review for "Optimization and greenness evaluation of extraction methods of bioactive compounds from cocoa bean shells (<i>Theobroma cacao</i> L.)"
авторы не указаны
Идентификаторы
Canonical: https://research.holos.house/w/ef87cd18-af1e-4dfb-a1a0-640ca4bb70b6
DOI: 10.1039/d5fb00935a/v1/review1