Saccharomyces cerevisiae и Candida incommunis, инокуленные во время ферментации какао (Theobroma cacao L.) как отличные биологические агенты для снижения порчи зёрен плесенью
Saccharomyces cerevisiae and Candida incommunis inoculated during cocoa (Theobroma cacao L.) fermentation as great biologogical agents for reduction of the beans spoilage by molds
Boulanger, Renaud, Kouakou, Dominique Kouadio, Guehi, Tagro Simplice, Yao, Alfred Koffi, Koné, Mai Koumba, Maraval, Isabelle, Kadjo, Adobi Christian, Koné, Nabounou, Meile, Jean-Christophe
Аннотация (перевод)
Источник: Agritrop Cirad (https://agritrop.cirad.fr/616444/) * Autres projets (id;sigle; titre): FOOD/2019/412-132; C4F; (EU) Cocoa4Future// ;D eSIRA; (EU) Development Smart Innovation through Research in Agriculture//International audienc
Оригинальная аннотация
Source Agritrop Cirad (https://agritrop.cirad.fr/616444/) * Autres projets (id;sigle;titre): FOOD/2019/412-132;C4F;(EU) Cocoa4Future// ;DeSIRA;(EU) Development Smart Innovation through Research in Agriculture//International audienc
Идентификаторы
Canonical: https://research.holos.house/w/efca2871-b6aa-45d7-9578-afa845e11698