The use of enzymes for extracting cocoa pulp juice

Mismah Zimbun (Pertanian Malaysia Univ., Selangor (Malaysia). Faculty of Food Science and Biotechnology), Jinap Selamat, Salmah Yusof

enzymatic analysis analyse enzymatique semilla de cacao fruit juices pulp jugo de frutas pasta cocoa beans

Идентификаторы

Canonical: https://research.holos.house/w/f495d4a3-4b7c-4229-b5e7-e7d5fda4569e