Effect of incorporating an inert support for the production of poly-3-hydroxybutyrate (phb) from cocoa bean shells by fermentation

Sánchez Suárez-Otero, Marta, Laca Pérez, Adriana, Laca Pérez, Amanda, Farelo, Marta

Идентификаторы

Canonical: https://research.holos.house/w/f5f8b4c4-99f9-45ba-aa8b-8824ff4de9da

DOI: 10.18537/mskn.16.01.06