Cocoa muffins enriched with Tenebrio molitor larva flour: effects on nutritional, physicochemical, technological, and sensory properties
Samuel Machado Abreu, Daisa Hakbart Bonemann, Igor Henrique de Lima Costa, Camila de Oliveira Pacheco, Cristina Jansen-Alves, Andressa Dias Fernandes, Leomar Hackbart da Silva, Claudio Martin Pereira de Pereira, Tiago André Kaminski, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Angelita Machado Leitão
Идентификаторы
Canonical: https://research.holos.house/w/f81599b2-21f0-4ef0-acdc-77b80f366a90
DOI: 10.1016/j.ijgfs.2026.101693