Temporal stability of multivariate genetic divergence in cacao (Theobroma cacao L.) in Southern Bahia conditions

Santos Dias, L.A. dos (Sao Paulo Univ., Piracicaba, SP (Brazil). Estacao Experimental 'Filogonio Peixoto', Centro de Pesquisas do Cacau), Kageyama, P.Y.

varieties bahia temps tiempo genetic stability yield components composante de rendement theobroma cacao caracteres de rendimiento time variedades genetic code

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Canonical: https://research.holos.house/w/f9a448ae-5e86-4497-80c5-d9d58bccfa2f