Co-designing culturally rooted chocolate bar packaging with rural and Indigenous cacao-producing communities in Córdoba, Colombia: a Design Thinking approach

Karina del Carmen Guzman Martinez, Tobias A. Parodi-Camaño, William Oviedo-Argumedo, Eduardo David Chalapud Narváez, Liliana Esther Sotelo Coronado

Идентификаторы

Canonical: https://research.holos.house/w/f9c5d97d-11b0-4c49-a1b9-78c641a72128

DOI: 10.1016/j.ijgfs.2026.101710