Is genetic variation for sensory traits of cocoa pulp related to fine flavour cocoa traits?
Guarda, D., Garcia, R., Garcia, L., Eskes, Albertus
variation génétique expérimentation flaveur amélioration des plantes theobroma cacao qualité
Идентификаторы
Canonical: https://research.holos.house/w/fbfdc9fe-34da-4f5b-8235-31a4edf2dd25