Feasibility studies for the creation of a producer of wine of cocoa in the municipality of San Martin Cesar.

Title. Feasibility studies for the creation of a producer of wine of cocoa in the municipality of San Martin Cesar. Author(s). Robinson Garcia Mendoza Key Words. Cocoa production, creation, market research, compilation, marketing Description. This project is intended to contribute to the agro-industrial development of the municipality of San Martin looking for a product based on cocoa which improve the income of the growers of cocoa in the region. The marketing of wines has been increasing nationally and internationally, so it intends with this product deployed in San Martin - Cesar a company to develop came cocoa retaining characteristics of odor, taste and color characteristic of the raw material. This research seeks to create a company dedicated to the production and marketing of cocoa wine in bottle of 750 cc, at the local level. The first chapter provides an overview of the study. The second chapter contains the market study, identifying demand, supply, prices and marketing channels. The third chapter summarises the technical part, identifying the project capacity, location, the requirement for labor, supplies, machinery, etc. The fourth chapter summarizes the administrative criteria of the company defining the chart, manual functions, mission, vision, objectives, etc. The fifth chapter contains the financial study and the sixth chapter evaluates the feasibility of the project from the environmental and financial point of view of cocoa wine.