Cocoa flavour

Hasimah Alimon (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Science and Evironmental Studies. Dept. of Biochemistry and Microbiology)

industrie du cacao composition chimique chocolat industria cacaotera cocoa industry technique analytique semilla de cacao flaveur aroma aroma precursors analytical methods flavour flavour compounds compuestos del sabor precursor de aroma cocoa beans chocolate chemical composition

Идентификаторы

Canonical: https://research.holos.house/w/fd02df4f-ee99-4c8b-b61b-91e9db3dc4e8