Каталог публикаций 2009
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Эпидемиология ведьминской болезни какао (Theobroma cacao L.) в Тринидаде
Epidemiology of witches' broom disease of cocoa (Theobroma cacao L.) in Trinidad
Investment in Cocoa Production in Nigeria: A Cost and Return Analysis of Three Cocoa Production Management Systems in the Cross River State Cocoa Belt
The study examined costs and returns in cocoa production in Cross River State by comparing three identified management systems of cocoa production in the area. A two-stage sampling procedure was used to select a hundred and fifty cocoa farmers for the study.…
Use of secondary somatic embryos promotes genetic fidelity in cryopreservation of cocoa (Theobroma cacao L.)
The inability to conserve cocoa (Theobroma cacao L.) germplasm via sced storage and the vulnerability of field collections make the establishment of cryopreserved genebanks for the crop a priority. An effective encapsulation-dehydration based cryopreservation…
Фоторуководство по вредителям и болезням какао (мобильная версия).
Pest and disease photoguide to cacao disorders (mobile version).
Selection of Trichoderma stromaticum isolates for efficient biological control of witches’ broom disease in cacao
Witches’ broom is the most devastating disease of cacao in Brazil, and losses to it entail serious socio-economical and environmental problems. Biological control of the causal agent Moniliophthora perniciosa (Mp) using the antagonistic fungus Trichoderma str…
Криоконсервация вторичных соматических эмбрионов какао (theobroma cacao L.) путем витрификация
Cryopreservation of cocoa (theobroma cacao L.) secondary somatic embryos by vitrification
Сравнительное влияние тени и влажности почвы на рост пересаженных саженцев какао (Theobroma cacao L. var. Amelonado)
Comparative effects of shade and soil moisture on the growth of transplanted cocoa seedlings (Theobroma cacao L. var. Amelonado)
Dysmicoccus Неотропического региона (Hemiptera: Pseudococcidae)
Dysmicoccus de la Región Neotropical (Hemiptera: Pseudococcidae)
Описаны и проиллюстрированы 16 видов: D. alius sp. nov., D. bonaerensis sp. nov., D. cacao sp. nov., D. caribensis sp. nov., D. fusagasugae sp. nov., D. gracilis sp. nov., D. patagonicus sp. nov., D. perotensis sp. nov., D. pini sp. nov., D. plenus sp. nov.,…
Криоконсервация вторичных соматических эмбрионов какао (theobroma cacao L.) путем витрификация
Cryopreservation of cocoa (theobroma cacao L.) secondary somatic embryos by vitrification