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Geospatial suitability of cacao in Amazonas (Peru): An ensemble predictive modeling approach (BIOMOD2) integrating multisource data, territorial management, and plant health
Identifying climatically suitable areas for cacao cultivation (Theobroma cacao L.) is essential to guide sustainable intensification, territorial planning, and compliance with emerging environmental standards in tropical regions. This study assessed the curre…
Occurrence Download
A dataset containing 9969 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Geometry POLYGON((-150 -25,150 -25,150 25,-150 25,-150 -25))" ] } The dataset includes 9969 records fr…
Effects of Ethanol Concentration and Pulsed Electric Field Parameters on Bioactive Compound Recovery and Cosmetic-Relevant Activities of Theobroma cacao Pod Husk Extracts
This study aimed to investigate pulsed electric field (PEF)-assisted extraction of cocoa pod husk (CPH) and to evaluate its antioxidant and hyaluronidase inhibitory activities. CPH was extracted using 0–100% v/v ethanol at an electric field strength of 5 kV/c…
Occurrence Download
A dataset listing the 6 species recorded in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Geometry POLYGON((-150 -25,150 -25,150 25,-150 25,-150 -25))" ] } The dataset's 6 records were derived from 309 const…
Estándar DRIS: una herramienta para evaluar el estado nutricional del cacao (Theobroma cacao L.) en Colombia
Cocoa (Theobroma cacao L.) is considered one of the most important crops in Colombia; however, nutritional disorders have been associated with reduced yields. The objective of this study was to establish a Diagnosis and Recommendation Integrated System (DRIS)…
Cushion Gall Disease of Cacao: Emergence, Diagnosis and Sustainable Management
Cushion gall disease threatens cacao production by disrupting tissues associated with flowering, yet its epidemiological importance is difficult to assess because symptom terminology, pathogen identification and estimates of damage are inconsistent. This crit…
Occurrence Download
A dataset containing 13909 species occurrences available in GBIF matching the query: { "and" : [ "OccurrenceStatus is one of (Present)", "TaxonKey is one of (Theobroma cacao [Catalogue of Life])" ] } The dataset includes 13909 records from 481 constituent dat…
Seasonal compatibility of RGB and multispectral vegetation indices in Amazon Cacao
Abstract Precision agriculture in cacao cultivation is constrained by multispectral sensor costs, limiting accessibility for smallholder farmers. This study evaluated the seasonal compatibility between RGB-derived visible reflectance and multispectral vegetat…
Enhancing growth and physiological performance of Theobroma cacao plantlets with biostimulant extracts from Acanthophora spicifera and Ulva sp
The establishment of Theobroma cacao L. plantlets in the field is a critical stage in the cultivation process for ensuring successful crop development. Perennial crops such as cacao may benefit from biostimulants that enhance early establishment and support l…
Pengaruh Pemberian Pupuk Kandang Ayam dan Urea terhadap Pertumbuhan Bibit Kakao pada Tanah Podsolik Merah Kuning
The Effect of Chicken Manure and Urea Application on Cocoa Seedling Growth in Red-Yellow Podzolic Soil. The development and expansion of cocoa plantations in West Kalimantan can be achieved by providing high-quality and healthy cocoa seedlings to ensure high-…
The EU Deforestation Regulation: Challenges, Opportunities and the Potential Impacts on the Producing Countries of Cocoa and Coffee
ABSTRACT The European Union Deforestation Regulation (EUDR) is a policy that prohibits access to the EU market for commodities that are linked to deforestation. We did a systematic review to understand perceived challenges, opportunities and potential impacts…
Aplicación móvil basada en visión artificial y regresión lineal para el reconocimiento del estado de madurez y el pronóstico de rendimiento en cultivos de cacao (Theobroma cacao L): estudio de caso en la Finca Mendoza,…
Introducción: La determinación del grado de madurez del fruto y la estimación del rendimiento en fincas cacaoteras de Ecuador suele realizarse mediante observación empírica y registros manuales, lo que genera apreciaciones subjetivas, errores operativos y aus…
(Poly)phenol intake and mental health: a scoping review
Recent evidence suggests that dietary (poly)phenols may influence mental health through biological pathways. Although human studies have investigated the relationship between (poly)phenol consumption and mental health outcomes, the breadth and distribution of…
MCC-02: A whole-bean image dataset for four-class cocoa bean quality grading, with a field evaluation set
MCC-02 contains 16,000 laboratory images of whole dried cocoa beans (Theobroma cacao, clone MCC-02) from post-harvest facilities in the Luwu Raya region, South Sulawesi, Indonesia, with 16,013 bounding-box annotations (COCO format) in four quality classes: Fe…
Hemiparasitic mistletoe, Tapinanthus bangwensis, alters nutrient allocation in cocoa host-parasite systems
Hemiparasitic plants can alter host physiology by diverting water and nutrients, yet their effects on nutrient allocation in perennial tropical crops remain poorly quantified. This study examined whether Tapinanthus bangwensis (Engl. & K. Krause) Danser infes…
MCC-02: A whole-bean image dataset for four-class cocoa bean quality grading, with a field evaluation set
MCC-02 contains 16,000 laboratory images of whole dried cocoa beans (Theobroma cacao, clone MCC-02) from post-harvest facilities in the Luwu Raya region, South Sulawesi, Indonesia, with 16,013 bounding-box annotations (COCO format) in four quality classes: Fe…
Diagnóstico de cultivos agrícolas y diversidad vegetal en sistemas agroforestales finca "Lucero", parroquia Teniente Hugo Ortiz
Los sistemas agroforestales constituyen una alternativa para integrar producción, conservación de la biodiversidad y resiliencia socioecológica en la Amazonía. El objetivo del estudio fue diagnosticar los componentes agrícolas y la diversidad vegetal del sist…
VALORIZACIÓN DE SUBPRODUCTOS DEL CACAO MEDIANTE TECNOLOGÍAS EMERGENTES: EVIDENCIA, LIMITACIONES Y PRIORIDADES DE INVESTIGACIÓN
La cáscara de la mazorca, el mucílago y la cascarilla del grano de cacao tienen composiciones y trayectorias de procesamiento diferentes. Esta revisión crítica examina la evidencia sobre su valorización alimentaria mediante campos eléctricos pulsados, presión…
IFAD Impact Assessment - Papua New Guinea Productive Partnerships in Agriculture Project (PPAP)
The Productive Partnership in Agriculture Project (PPAP), implemented in Papua New Guinea from 2012 to 2021, aimed to improve the livelihoods of coffee and cocoa farmers by strengthening value chains, productive partnerships and market access infrastructure.…
IFAD Impact Assessment - Solomon Islands Rural Development Programme Phase II (RDP II)
The Rural Development Programme Phase II (RDP II) in the Solomon Islands aimed to improve rural livelihoods through community-driven infrastructure investments and agribusiness partnerships that linked small-scale farmers to commercial markets. This impact as…
Effects of Controlled Fermentation and Drying on the Physicochemical, Morphological, and Sensory Quality of Cocoa Beans from Clone FSV41
Abstract The growing demand for high-quality cocoa has driven improvements in postharvest processes with the aim of enhancing its physicochemical, sensory, and functional properties. In this context, the present study analysed the impact of controlling the fe…
SHAKARI KAMAYTIRILGAN QANDOLAT MAHSULOTLARIDA STIVIYA VA INULINDAN FOYDALANISH: TEXNOLOGIK VA KLINIK DALILLAR TAHLILI
В статье проведён сравнительный анализ исследований 2013–2025 гг., в которых сахароза в кондитерских и хлебобулочных изделиях частично или полностью заменялась стевиолгликозидами и инулином. На основе работ учёных Бразилии, Новой Зеландии, Ирана и Китая устан…
Функциональное групповое профилирование и биоремедиационный потенциал шелухи какао-стручки, картофельной кожуры и канебельной тыквенной шелухи в почве, загрязнённой нефтью.
Functional Group Profiling and Bioremediation Potential of Cocoa Pod Husk, Potato Peel, and Fluted Pumpkin Husk in Petroleum-Contaminated Soil
IFAD Impact Assessment - Adapting to Markets and Climate Change Project in Nicaragua (NICADAPTA)
The Nicaragua Adapting to Markets and Climate Change Project (NICADAPTA), implemented between 2014 and 2020 with support from IFAD and the Government of Nicaragua, aimed to improve the livelihoods of smallholder coffee and cocoa farmers by strengthening their…
El cambio climático y su incidencia en la propagación de la Plaga Carmenta foraseminis en el cultivo de cacao (Teobroma cacao L.)
El propósito es analizar a manera de reflexión el proceso incremental de la Mariposa Plaga Carmenta negra (Carmenta foraseminis) en el sistema productivo de cacao en el Departamento del Huila en el sur de Colombia, identificando desde las dinámicas poblaciona…