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Resource-efficient use of industrial residue for multifunctional cacao nanofibers
This study evaluates cacao residue from chocolate production for resource-efficient production of multifunctional nanofibers. The underlying hypothesis is that preserving non-cellulosic constituents during processing can enable resource-efficient nanofiber pr…
Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats
The effect of cocoa powder and subchronic exposure to classical music in Wistar rats behavior on anxiety evaluation tests and their antioxidant activity was evaluated. The animals were divided into four groups: control group (CG), cocoa powder group (CPG), mu…
Data and code from: Association mapping and genome prediction reveals a complex genetic architecture for resistance to black and frosty pod rot in cacao ( Theobroma cacao L.) populations
This dataset contains genomic and phenotypic data generated from cacao (Theobroma cacao L.) breeding populations evaluated for resistance to black pod rot (Phytophthora spp.) and frosty pod rot (Moniliophthora roreri), two of the most economically important d…
Evaluation of the Physicochemical and Microbiological Stability of Cocoa Honey-Flavored Mate Tea under Different Storage Conditions
Cocoa is a versatile fruit, used by the food industry mainly for the production of chocolate, and cocoa honey, liquid extracted during the fermentation or pressing of cocoa, when combined with mate tea, results in a drink with remarkable sensory and commercia…
Genomic Exploration of Local Varieties of Theobroma Cacao: A CaseStudy in Tabasco México
Cultivated diversity in Theobroma cacao L. reflects natural differentiation, domestication, human-mediated dispersal, selection, and admixture. This critical narrative review examines advances in population genetics and genomics and evaluates their relevance…
Seasonal Dynamics of Major Insect Pests of Cocoa (Theobroma cacao L.): A Field Survey in Andhra Pradesh, India
Background: Cocoa cultivation in Andhra Pradesh has expanded rapidly, and insect pests are now a leading biotic constraint on tree vigour and pod yield, with their occurrence fluctuating by season and prevailing weather. Aims: To quantify seasonal incidence o…
Analisis Value Chain Upgrading Komoditas Kakao melalui Strategi Branding dan Diferensiasi Produk di Sabang
Kakao Sabang memiliki potensi terroir — rasa dan aroma khas — namun produksi dan luas lahan menurun dalam lima tahun terakhir, dengan mayoritas biji masih dijual non-fermentasi bernilai rendah. Penelitian kualitatif ini memetakan rantai nilai (value chain ana…
Analisis Value Chain Upgrading Komoditas Kakao melalui Strategi Branding dan Diferensiasi Produk di Sabang
Kakao Sabang memiliki potensi terroir — rasa dan aroma khas — namunproduksi dan luas lahan menurun dalam lima tahun terakhir, dengan mayoritasbiji masih dijual non-fermentasi bernilai rendah. Penelitian kualitatif inimemetakan rantai nilai (value chain analys…
Patterns and growth dynamics of the plantation sector in South Sumatra, Indonesia
The plantation sector is a crucial pillar of South Sumatra Province’s economic structure, as it contributes significantly to the Gross Regional Domestic Product. Therefore, an in-depth study of its growth dynamics and shifts in regional structure is necessary…
Pollen limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao
# Data for: Pollination limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao ## 1. Description This dataset contains the raw and processed data used in the manuscript "Pollination limitation and post-fertilization c…
Pollen limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao
# Data for: Pollination limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao ## 1. Description This dataset contains the raw and processed data used in the manuscript "Pollination limitation and post-fertilization c…
Effect of Organic and Inorganic Amendments on Cd Concentration in Cacao (Theobroma cacao) Seedlings
Aims: Cacao is a highly profitable tropical crop; however, regulations may affect its commercialization worldwide. The aim of this study was to assess the effect of inorganic and organic amendments on soil chemical attributes, the biometric characteristics of…
**Nutritional Management of Menstrual Health: Dietary Strategies for Managing Period Symptoms and Premenstrual Syndrome — A Non-Pharmacological Approach to Women's Well-Being** ---
### Alternative Titles1. **The Periods Diet: How Nutrition Can Alleviate Menstrual Fatigue, Mood Swings, and Bloating**2. **Eating for Menstrual Health: The Role of Iron, Magnesium, and Vitamin B6 in Symptom Management**3. **Beyond Medication: Dietary Interve…
Safety and efficacy of a feed additive consisting of cocoa absolute from the dried seeds of Theobroma cacao L. in propylene glycol for use in all animal species except cats (FEFANA asbl)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of a preparation of cocoa absolute (obtained by ■■■■■ extraction from the dried seeds of Theobro…
Occurrence Download
A dataset containing 13884 species occurrences available in GBIF matching the query: { "and" : [ "OccurrenceStatus is one of (Present)", "TaxonKey is one of (Theobroma cacao [Catalogue of Life])" ] } The dataset includes 13884 records from 479 constituent dat…
Coordinamento pre-competitivo nel dominio olfattivo: knowledge commons, mandati istituzionali e configurazione di un'infrastruttura semantica condivisa — un quadro teorico in dialogo con IFRA, ISO 13299, IUPAC
Il settore profumiero lavora già con molti sistemi di descrizione e classificazione: vocabolari sensoriali, classificazioni di scuola e di mercato, lessici di casa, un glossario degli ingredienti costruito dall'industria. Il paper tratta il problema di coordi…
Data and code for: Monalonion dissimulatum (Miridae) in Peruvian cacao: Integration of DNA sequences and morphology for its identification and the study of its biological cycle in the Amazonas region
This repository contains the data and analysis code supporting the study of Monalonion dissimulatum in cacao plantations in the Amazonas region of Peru. The deposited materials include data used for morphological and molecular identification, assessment of th…
Effect of Alkalization With Potassium Carbonate and Ammonium Bicarbonate on the Chemical and Physical Properties of Cocoa Butter: A Factorial and Central Composite Design Approach
ABSTRACT This study investigated the effects of cocoa butter alkalization using potassium carbonate and ammonium bicarbonate (0%–6%) on acidity, peroxide value, iodine value, saponification value, moisture content, slip melting point, pH, and lead content. A…
APPLICATION OF IBA TO SEEDLINGS TO PROMOTE THE GROWTH OF NEW PLANTING COCOA
The decline in the area and productivity of cocoa (Theobroma cacao L.) plantations in Indonesia is caused by high seedling mortality rates during the transplanting stage, which results from the plants' limited ability to adapt to their new environment. This s…
Occurrence Download
A dataset containing 10091 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is Theobroma cacao", "HasCoordinate is true" ] } The dataset includes 10091 records from 327 constituent datasets; see https://api.gbif.org/v1/occurrenc…
Разработка термостойкого темного шоколада с использованием тройных смесей какао-масла, стеарина масла ядер манго и структурированного жира на основе соевого масла
Development of heat-stable dark chocolate using ternary blends of cocoa butter, mango kernel fat stearin, and soybean oil-based structured fat
Aptitud agroecológica proyectada del cacao (Theobroma cacao L.) bajo escenarios climáticos de finales del siglo XXI en Quinsaloma, Ecuador
El cambio climático puede modificar la aptitud territorial de cultivos tropicales perennes como el cacao (Theobroma cacao L.). El objetivo fue cuantificar y comparar la aptitud agroecológica potencial del cacao en Quinsaloma, Ecuador, para 2081–2100 bajo SSP1…
Потенциал Neurospora sitophila в качестве стартовой культуры при ферментации какао: влияние на динамику ферментации, биоактивные соединения и структурные свойства бобов и тертого какао
Potential of Neurospora sitophila as a starter culture in cocoa fermentation: effects on fermentative dynamics, bioactive compounds, and structural properties of the bean and cocoa liquor
PROCESS OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF POLYPHENOLS FROM COCOA BEAN SHELLS AND THEIR ANTIOXIDANT POTENTIAL
Food waste is a valuable source of bioactive compounds, and cocoa bean shells (Theobroma cacao L.) are rich in phenolic compounds with antioxidant potential. This study optimized ultrasound-assisted extraction of polyphenols by varying solvent type, solid-to-…