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Patogenicidad diferencial de aislamientos fúngicos asociados a enfermedades del cacao en un sistema agroforestal amazónico
El cacao (Theobroma cacao L.) es una fuente clave de ingresos para comunidades indígenas de la zona de amortiguamiento del Parque Nacional Yasuní, pero su producción se ve afectada por enfermedades fúngicas que pueden causar pérdidas totales de cosecha, cuyo…
MASYARAKAT MULTIKULTURAL DAN POTENSI LOKAL UNTUK PEMBANGUNAN BERKELANJUTAN DESA BONGO IV
Bongo IV Village, Paguyaman District, Boalemo Regency, has cultural diversity and local resources that can be developed to support inclusive and sustainable village development. The community consists of Gorontalo, Balinese, and Javanese groups who live toget…
Occurrence Download
A dataset containing 2990755 species occurrences available in GBIF matching the query: { "and" : [ "SpeciesKey is one of (Rhynchostegiopsis brasiliensis, Philophyllum tenuifolium, Epipterygium immarginatum, Epipterygium puiggarii, Epipterygium brasiliense, Sc…
On-farm Controlled Cocoa Fermentation with Lyophilized Candida tropicalis Improves Efficiency and Sensory Attributes
The fermentation of cocoa beans is one of the most critical steps in processing the beans and producing high-quality chocolate and related products. To control this step and ensure the quality of the cocoa beans, the main microorganisms responsible for this p…
El contaminante tiene una cadena de suministro · La transición europea de 2026 sobre los MOAH, la evidencia del cacao y el yute, y los argumentos a favor de la trazabilidad forense de los ingredientes
Europa se aproxima a una transición decisiva en el control de los hidrocarburos aromáticos de aceites minerales (MOAH) en los alimentos. Tras la votación favorable de los Estados miembros del 13 de mayo de 2026, la Comisión Europea prevé adoptar en octubre co…
Incidencia y severidad de Moniliophthora roreri en plantaciones de cacao de distintas edades
La moniliasis, causada por Moniliophthora roreri, constituye una de las principales limitaciones fitosanitarias del cacao. El objetivo de este estudio fue evaluar la incidencia y severidad de la enfermedad en plantaciones de distintas edades del cantón Pichin…
Respuesta agronómica de plántulas de Theobroma cacao L. a concentraciones de kéfir de agua fermentado
Microbial bioinputs require dose–response validation before agronomic recommendation. Accordingly, the response of Theobroma cacao L. seedlings, obtained from open-pollinated progenies of an old Nacional cacao plot, to fermented water kefir applied to the sub…
Comparative Analysis of Feature Extraction Methods on Convolutional Neural Network Models for Classification of Healthy and Unhealthy Cacao Pods
Objective classification of cacao pods can support consistent assessment of pod health under field conditions. This study developed and compared convolutional neural network (CNN) models for classifying healthy and unhealthy cacao pods using raw images and th…
Integrating multiple disciplines to locate the origins of domestication of crops
The origins of initial domestication of crops have long intrigued researchers across disciplines, with implications for genetic resource utilization and conservation. Building on the pioneering multidisciplinary methodologies proposed by de Candolle and expan…
Occurrence Download
A dataset containing 13910 species occurrences available in GBIF matching the query: { "TaxonKey" : [ "is one of (Theobroma cacao [Catalogue of Life])" ] } The dataset includes 13910 records from 482 constituent datasets; see https://api.gbif.org/v1/occurrenc…
¿Chocolate o riqueza? Replicación transnacional de la correlación entre consumo de chocolate y Premios Nobel con datos actualizados (1901–2025), inclusión de América Latina y modelos de conteo con exceso de ceros
La correlación entre consumo per cápita de chocolate y laureados Nobel por 10 millones de habitantes (r = 0.791) es un ejemplo clásico de falacia ecológica, rara vez replicado con datos armonizados y modelos para conteos con exceso de ceros. Se buscó replicar…
Soil fertility and cocoa bean yield in renovated orchards in southern Bahia, Brazil
Abstract Cacao ( Theobroma cacao L.) is a nutrient-demanding tropical crop frequently cultivated in low-fertility soils. This study evaluated the relationship between soil chemical attributes and cocoa bean yield in orchards renovated with clonal cultivars in…
Cocoa for cognition: dark chocolate and its potential against Alzheimer’s: a narrative review
Purpose This review article was conducted to investigate the association between dark chocolate consumption and the risk of Alzheimer’s disease (AD). AD is a progressive neurological disorder characterized by a gradual decline in memory and social functioning…
Evaluation of Biomedical and Probiotic Properties of Fermented Cocoa Pod Isolates from Idanre, Ondo State
Cocoa (Theobroma cacao L.) is an economically important crop whose beans are widely used in chocolate production. Its fermentation involves diverse microorganisms that influence product quality, however, the presence of potentially pathogenic and antimicrobia…
Occurrence Download
A dataset containing 9969 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Geometry POLYGON((-150 -25,150 -25,150 25,-150 25,-150 -25))" ] } The dataset includes 9969 records fr…
Occurrence Download
A dataset containing 9969 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Geometry POLYGON((-150 -25,150 -25,150 25,-150 25,-150 -25))" ] } The dataset includes 9969 records fr…
Occurrence Download
A dataset containing 9969 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Geometry POLYGON((-150 -25,150 -25,150 25,-150 25,-150 -25))", "HasCoordinate is true" ] } The dataset…
Occurrence Download
A dataset containing 9969 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Geometry POLYGON((-150 -25,150 -25,150 25,-150 25,-150 -25))" ] } The dataset includes 9969 records fr…
Conditions for an effective EU regulation on deforestation-free products: Where will it likely reduce deforestation?
Abstract. In 2023, the European Union (EU) adopted the Regulation on Deforestation-free Products (EUDR) to curb deforestation and forest degradation linked to its agricultural and wood trade. While existing research has outlined how the regulation is expected…
Contrasting Tree-Carbon Portfolios Across Diversification Pathways in Market-Oriented Cacao-Based Amazonian Chakra Systems
Market-oriented Amazonian Chakra systems integrate cacao production with trees and complementary crops, yet determining how productive diversification shapes tree-carbon retention remains poorly understood. We assessed 36 cacao-based Chakra systems in the Ecu…
In-Situ High-Frequency Monitoring of Microclimatic and Edaphic Constraints in Grafted Mature Theobroma cacao Agroforestry Clones: A PRISMA-ScR Scoping Review
The West African cocoa belt, responsible for over 70% of global cocoa (Theobroma cacao L.) supply, faces unprecedented threats from climate variability and unpredictable precipitation shifts (Adet et al., 2024b). Recent alterations in the onset, duration, and…
Occurrence Download
A dataset containing 9969 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Geometry POLYGON((-150 -25,150 -25,150 25,-150 25,-150 -25))" ] } The dataset includes 9969 records fr…
Occurrence Download
A dataset containing 9969 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Geometry POLYGON((-150 -25,150 -25,150 25,-150 25,-150 -25))" ] } The dataset includes 9969 records fr…