Каталог публикаций 2026
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Beverage-based caffeine intake and high consumption trends among Korean adults, 2016–2024: a nationwide population-based study
Background Caffeine is the most widely consumed psychoactive substance worldwide, yet nationally representative evidence on long-term consumption trends remains limited in Korea. This study aimed to evaluate temporal trends in beverage-derived caffeine intake…
REDES CONVOLUCIONALES Y TRANSFORMERS PARA CLASIFICAR LA PUDRICIÓN NEGRA DEL CACAO: AUDITORÍA DE IDENTIDAD DE IMÁGENES Y SENSIBILIDAD AL CONTEXTO DE CAPTURA
La pudrición negra de la mazorca (BPR), causada por oomicetos del género Phytophthora, es una de las enfermedades más destructivas del cacao. En este trabajo se compararon cinco arquitecturas preentrenadas en ImageNet (Swin-T, ConvNeXt-T, DeiT-Ti, EfficientNe…
Occurrence Download
A dataset containing 102047677 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Asteraceae, Plantago lanceolata, Dactylis glomerata, Trifolium repens, Achillea millefolium, Quercus robur, Holcus lanatus, Fagus sylvati…
Occurrence Download
A dataset containing 109 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "Country is one of (Ghana, Côte d’Ivoire)", "HasCoordinate is true", "HasGeospatialIssue is false", "Occ…
Climate Change, Agricultural Transformation, and Cocoa Productivity in Sub-Saharan Africa: A Case Study of South Cameroon
Climate change and agricultural transformation are increasingly affecting cocoa production in Sub-Saharan Africa, where smallholder farmers face growing environmental and socioeconomic constraints. This study investigates their effects on cocoa productivity i…
Health halo effect with experimentally induced valence through evaluative conditioning
The health halo effect is supposed to be driven by the positive valence of an unrelated dimension that influences, for instance, calorie judgments (leading to lower calorie judgments for a product). To test this idea, authors relied on labels supposedly unrel…
Comparative biochemical and transcriptomic profiling of açaí and cacao fruits from Eastern Amazon agroforestry systems
Agroforestry is an agricultural practice that combines production with sustainability. In the Eastern Amazon region, this system is used to harvest native fruits such as açaí and cacao. However, different management strategies may be associated with contrasti…
Pollen limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao
# Dados para: Limitação da polinização e restrições pós-fertilização levam ao fracasso reprodutivo no cacau selvagem da Amazônia **Nota sobre reprodutibilidade:** As análises estatísticas relatadas neste Material Suplementar foram conduzidas no R versão 4.5.2…
Carbon Sequestration in Agroforestry Systems: A Critical Narrative Review of Carbon Pools, Controls, Evidence Quality and Climate-mitigation Credibility
Agroforestry is widely promoted as a land-use strategy that can retain agricultural production while increasing carbon storage in woody biomass and soils. Yet the magnitude, durability and climate significance of this sequestration vary markedly with the land…
ANALISIS KEUNGGULAN KOMPARATIF INDONESIA PADA PERDAGANGAN KOMODITAS PERTANIAN SEBELUM DAN SELAMA PANDEMI COVID-19
The COVID-19 pandemic caused changes in international trade that could affect the comparative advantage of Indonesian agricultural commodities. This study aims to analyze the comparative advantage of Indonesian agricultural commodities before and during the C…
Pollen limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao
# Dados para: Limitação da polinização e restrições pós-fertilização levam ao fracasso reprodutivo no cacau selvagem da Amazônia **Nota sobre reprodutibilidade:** As análises estatísticas relatadas neste Material Suplementar foram conduzidas no R versão 4.5.2…
FACTORS GOVERNING THE STRUCTURE AND PROPERTIES OF MICROCRYSTALLINE CELLULOSE DERIVED FROM LIGNOCELLULOSIC BIOMASS
This review systematizes and critically summarizes current knowledge of microcrystalline cellulose as a multifunctional material with considerable potential for property tailoring. Particular attention is given to the diversity of cellulose feedstocks, rangin…
Aplicación de la fermentación láctica del mucílago de cacao (Theobroma cacao L.) como estrategia de bioconservación de rábano (Raphanus sativus L.)
La presente investigación tuvo como objetivo evaluar la fermentación láctica del mucílago de Theobroma cacao L. en la elaboración de conservas de Raphanus sativus L. (rábano), como alternativa de bioconservación. Se aplicó un diseño experimental trifactorial…
Cocoa seed extract induces antiproliferative and pro-apoptotic effects in HT-29 colorectal cancer cells
The beneficial therapeutic actions of cocoa (Theobroma cacao L.) in the treatment of cancer, attributed to antioxidant and anti-inflammatory properties, are well-established. The aim of this study was to investigate the anticarcinogenic effect of cocoa on col…
ТЕХНОЛОГІЧНІ ТА СПОЖИВЧІ ДОСЛІДЖЕННЯ ДЛЯ ОБҐРУНТУВАННЯ СКЛАДУ І ТЕХНОЛОГІЇ ЛІКУВАЛЬНО-КОСМЕТИЧНОГО ЗАСОБУ ДЛЯ КОРЕКЦІЇ ГІПЕРГІДРОЗУ
Objective. The objective is to conduct technological and consumer studies of the developed antiperspirant stick intended for the management of hyperhidrosis. Materials and methods. Six experimental batches of the prepared antiperspirant stick were investigate…
Arbuscular mycorrhizal fungi community composition in Theobroma cacao is predominantly influenced by scion genotype and soil phosphorus availability
Community composition of arbuscular mycorrhizal fungi (AMF) is shaped by plant genotype, root traits, and environmental variables. Cacao ( Theobroma cacao ) is a mycotrophic agroforestry crop. Separately harnessing rootstock and scion genetic variation associ…
Assessing the Economic Impact of Climate Change on Cocoa Production in Osun State, Nigeria
Nigeria ranked among the world's four leading cocoa producers in 2021, with estimated output of between 250,000 and 300,000 metric tonnes, which contributed significantly to the country's non-oil export earnings. The southern states of Ondo, Cross River, Osun…
Agroturismo vinculado al cacao ecuatoriano: análisis documental con énfasis en Manabí
El agroturismo vinculado al cacao ofrece posibilidades de articulación entre producción agrícola, paisaje cultural y turismo rural. El objetivo fue analizar las condiciones productivas, territoriales, organizativas y turísticas documentadas para el desarrollo…
Potencial del cacao de origen ecuatoriano para el desarrollo de experiencias de turismo gastronómico en Guayaquil, Ecuador
El cacao de origen ecuatoriano constituye un recurso agroalimentario y cultural que puede vincularse con experiencias de turismo gastronómico. El objetivo de esta investigación fue analizar el potencial del cacao de origen ecuatoriano para el desarrollo de ex…
PROTOTIPO DE UNA ALTERNATIVA TECNOLÓGICA PARA MEJORAR EL PROCESO DE SECADO DEL GRANO DE CACAO EN LA COMUNIDAD DE GUACASIA, MUNICIPIO TUCUPITA - ESTADO DELTA AMACURO
Esta investigación tiene su génesis en la problemática detectada en el proceso de secado de cacao en la comunidad de Guacasia, municipio Tucupita del estado Delta Amacuro, tuvo como objetivo general desarrollar un prototipo de secador mecánico como alternativ…
No evidence of acute effects of cocoa flavanols on overt and covert attention: a randomised, double-blind crossover trial
Abstract Acute consumption of cocoa flavanols (CF) has been reported to enhance cognitive functions, primarily through nitric oxide synthesis within blood vessels. These effects include improved performance in sustained attention, spatial attention and attent…
CACAO SANO, SUELO VIVO: HACIA UNA CACAOCULTURA SOSTENIBLE Y CIRCULAR EN ECUADOR
Cacao Sano, Suelo Vivo: Hacia una Cacaocultura Sostenible y Circular en Ecuador es una guía técnica integral dirigida a productores, técnicos y estudiantes vinculados al sector cacaotero ecuatoriano. La obra se estructura en ocho capítulos que abordan de mane…
Beyond chocolate: Redesigning cocoa fermentation for enhanced recovery and modulation of bioactive compounds
Standardizing cocoa fermentation is essential for enhancing global chocolate production. Recently, the biochemistry and microbiology of cocoa processing have been explored, with a particular focus on spontaneous fermentation. Cocoa bean fermentation is a trad…
Aplicación de dos biofertilizantes en la obtención de posturas de cacao (Theobroma cacao L)
To evaluate the effect of two biofertilizers on cacao seedling production, a randomized block design with three replicates was used, consisting of three treatments: a control (T1), Azotobacter 0.26 g (T2), and Phosphorin 0.22 g (T3). The results showed an inc…
PROTOTIPO DE UNA ALTERNATIVA TECNOLÓGICA PARA MEJORAR EL PROCESO DE SECADO DEL GRANO DE CACAO EN LA COMUNIDAD DE GUACASIA, MUNICIPIO TUCUPITA - ESTADO DELTA AMACURO
Esta investigación tiene su génesis en la problemática detectada en el proceso de secado de cacao en la comunidad de Guacasia, municipio Tucupita del estado Delta Amacuro, tuvo como objetivo general desarrollar un prototipo de secador mecánico como alternativ…