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DESENVOLVIMENTO DE EMBALAGEM ATIVA BIODEGRADÁVEL UTILIZANDO RESÍDUOS DE CACAU PARA APLICAÇÃO EM CHOCOLATE 70% CACAU: CARACTERIZAÇÃO DE BIOFILME DE PVA/FARELO DE CACAU E AVALIAÇÃO DE PROPRIEDADES ANTIOXIDANTES
O processamento industrial do cacau (Theobroma cacao L.) é marcado por elevado volume de subprodutos: estima-se que apenas 10 a 20% da massa total do fruto seja aproveitada na produção de chocolate e derivados, enquanto a casca correspondente a 70–75% do peso…
Occurrence Download
A dataset containing 700405 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Fuchsia regia, Passiflora cacao, Micrathena fissispina, Misumenops maculissparsus, Croton kelantanicus, Aeschynomene americana, Cinchona mag…
Occurrence Download
A dataset containing 804882 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Myrciaria dubia, Xanthosoma mariae, Crotalaria valetonii, Burseramyia burserae, Cassianeura cassiae, Aeschynomene americana, Quadrella indic…
Assessment of Physical Characteristics of Different Cocoa Types (Theobroma cacao L.) Cultivated in Bastar Plateau of Chhattisgarh, India
The present investigation was conducted during 2025–26 at the Department of Plantation, Spices, Medicinal and Aromatic Crops, Research-cum-Instructional Processing Unit, Krantikari Debridhur College of Horticulture and Research Station, Jagdalpur, Chhattisgar…
Percepción de sostenibilidad en sistemas de producción de cacao(Theobroma cacao L.) de la asociación Kallari en la parroquia Talag,cantón Tena
Cocoa production is an activity that has been developed for years in the parish of Talag, province of Tena, and is very important in the economy of this area, which is why these production systems are sought to be sustainable. The objective of this research w…
Occurrence Download
A dataset containing 997404 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Tetrastigma obovatum [Catalogue of Life], Tetrastigma rumicispermum [Catalogue of Life], Teucrium viscidum [Catalogue of Life], Thaumatococc…
Occurrence Download
A dataset containing 5977 species occurrences available in GBIF matching the query: { "and" : [ "OccurrenceStatus is one of (Present)", "TaxonKey is one of (Theobroma cacao [Catalogue of Life])", "HasCoordinate is true", "Country is one of (Brazil, Venezuela…
Occurrence Download
A dataset containing 409291 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Antidesma montanum microphyllum [Catalogue of Life], Camellia sinensis assamica [Catalogue of Life], Elaeagnus conferta menghaiensis [Catalo…
Assessment of Physical Characteristics of Different Cocoa Types (Theobroma cacao L.) Cultivated in Bastar Plateau of Chhattisgarh, India
The present investigation was conducted during 2025–26 at the Department of Plantation, Spices, Medicinal and Aromatic Crops, Research-cum-Instructional Processing Unit, Krantikari Debridhur College of Horticulture and Research Station, Jagdalpur, Chhattisgar…
Effect of Pod Weight Variation on the Physical Properties of Cocoa Pods and Beans in Gazipur District of Bangladesh
Cocos is well-known as a cash crop across the world for its beans. Its fruit weight influences both the internal and external characteristics of the pod. The objective of this study was to study the physical properties of pods and beans under Gazipur conditio…
Activated carbons from agro-industrial residues in Côte d’Ivoire: Feedstock chemistry, process-structure-property relationships, and pathways to application-specific industrial grades
Côte d’Ivoire generates a diverse range of agricultural and agro-industrial residues that could serve as precursors for activated carbon. This structured critical review maps fourteen experimental studies conducted in Côte d’Ivoire or explicitly using Ivorian…
Bio-Briquettes Derived from Fibrous Agricultural and Softwood (FAS) Residues: A Review on Production Methods, Effects of Chemical Components, Utilization Potential, and Future Outlooks
Fibrous Agricultural and Softwood (FAS) residues represent abundant lignocellulosic resources for bio-briquette production, yet their potential is strongly influenced by feedstock characteristics, chemical composition, processing conditions, and application r…
Biocontrol of Molds Growth during Cocoa Bean (Theobroma cacao L.) Fermentation Using Native Yeast Species: Saccharomyces cerevisiae and Candida incommunis
Background: The overall quality of dry fermented cocoa beans is three-dimensional, including the market, aromatic, and health aspects. The molds that are present during post-harvest technological treatments up to the storage of fermented and dried cocoa beans…
CacaoBench: A Factorial Comparison of CNN Architectures and Attention Modules with Visual-Similarity-Grouped Cross-Validation for Classifying Cacao Pod Diseases and Pests
Diseases and pests of cacao (Theobroma cacao L.) pods motivate visual classification tools, but random per-image evaluation can overestimate performance when nearly identical photographs exist. Ca-caoBench is a factorial comparison of nine configurations comb…
Impact of Mineral Fertilization on Soil Fertility and Cocoa Yield in Abengourou, Eastern Côte d'Ivoire
Background: Cocoa production in Côte d’Ivoire appears to have reached its limits, with declining yields linked to deforestation, the aging of cocoa plantations, various diseases and pests, and the rapid decline in soil fertility. These soils are generally low…
Cocoa (Theobroma cacao L.) Husk Potential for Biogas and Biofertilizer Production
In the context of the transition to renewable energy sources, the valorization of agro-industrial waste is fundamental. Cocoa husk, in particular, emerges as a promising biomass, whose utilization can mitigate environmental impacts and foster a circular econo…
Cocoa analysis test and its importance in the postharvest procedure
To ensure the quality and safety of Venezuelan fine-flavored cocoa for entry into national and international markets, it must be evaluated strictly according to national and international standards. The purpose of this work is to associate each parameter eval…