Каталог публикаций 2026
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MCC-02: A whole-bean image dataset for four-class cocoa bean quality grading, with a field evaluation set
MCC-02 contains 16,000 laboratory images of whole dried cocoa beans (Theobroma cacao, clone MCC-02) from post-harvest facilities in the Luwu Raya region, South Sulawesi, Indonesia, with 16,013 bounding-box annotations (COCO format) in four quality classes: Fe…
Hemiparasitic mistletoe, Tapinanthus bangwensis, alters nutrient allocation in cocoa host-parasite systems
Hemiparasitic plants can alter host physiology by diverting water and nutrients, yet their effects on nutrient allocation in perennial tropical crops remain poorly quantified. This study examined whether Tapinanthus bangwensis (Engl. & K. Krause) Danser infes…
MCC-02: A whole-bean image dataset for four-class cocoa bean quality grading, with a field evaluation set
MCC-02 contains 16,000 laboratory images of whole dried cocoa beans (Theobroma cacao, clone MCC-02) from post-harvest facilities in the Luwu Raya region, South Sulawesi, Indonesia, with 16,013 bounding-box annotations (COCO format) in four quality classes: Fe…
Diagnóstico de cultivos agrícolas y diversidad vegetal en sistemas agroforestales finca "Lucero", parroquia Teniente Hugo Ortiz
Los sistemas agroforestales constituyen una alternativa para integrar producción, conservación de la biodiversidad y resiliencia socioecológica en la Amazonía. El objetivo del estudio fue diagnosticar los componentes agrícolas y la diversidad vegetal del sist…
VALORIZACIÓN DE SUBPRODUCTOS DEL CACAO MEDIANTE TECNOLOGÍAS EMERGENTES: EVIDENCIA, LIMITACIONES Y PRIORIDADES DE INVESTIGACIÓN
La cáscara de la mazorca, el mucílago y la cascarilla del grano de cacao tienen composiciones y trayectorias de procesamiento diferentes. Esta revisión crítica examina la evidencia sobre su valorización alimentaria mediante campos eléctricos pulsados, presión…
IFAD Impact Assessment - Papua New Guinea Productive Partnerships in Agriculture Project (PPAP)
The Productive Partnership in Agriculture Project (PPAP), implemented in Papua New Guinea from 2012 to 2021, aimed to improve the livelihoods of coffee and cocoa farmers by strengthening value chains, productive partnerships and market access infrastructure.…
IFAD Impact Assessment - Solomon Islands Rural Development Programme Phase II (RDP II)
The Rural Development Programme Phase II (RDP II) in the Solomon Islands aimed to improve rural livelihoods through community-driven infrastructure investments and agribusiness partnerships that linked small-scale farmers to commercial markets. This impact as…
Effects of Controlled Fermentation and Drying on the Physicochemical, Morphological, and Sensory Quality of Cocoa Beans from Clone FSV41
Abstract The growing demand for high-quality cocoa has driven improvements in postharvest processes with the aim of enhancing its physicochemical, sensory, and functional properties. In this context, the present study analysed the impact of controlling the fe…
SHAKARI KAMAYTIRILGAN QANDOLAT MAHSULOTLARIDA STIVIYA VA INULINDAN FOYDALANISH: TEXNOLOGIK VA KLINIK DALILLAR TAHLILI
В статье проведён сравнительный анализ исследований 2013–2025 гг., в которых сахароза в кондитерских и хлебобулочных изделиях частично или полностью заменялась стевиолгликозидами и инулином. На основе работ учёных Бразилии, Новой Зеландии, Ирана и Китая устан…
Функциональное групповое профилирование и биоремедиационный потенциал шелухи какао-стручки, картофельной кожуры и канебельной тыквенной шелухи в почве, загрязнённой нефтью.
Functional Group Profiling and Bioremediation Potential of Cocoa Pod Husk, Potato Peel, and Fluted Pumpkin Husk in Petroleum-Contaminated Soil
IFAD Impact Assessment - Adapting to Markets and Climate Change Project in Nicaragua (NICADAPTA)
The Nicaragua Adapting to Markets and Climate Change Project (NICADAPTA), implemented between 2014 and 2020 with support from IFAD and the Government of Nicaragua, aimed to improve the livelihoods of smallholder coffee and cocoa farmers by strengthening their…
El cambio climático y su incidencia en la propagación de la Plaga Carmenta foraseminis en el cultivo de cacao (Teobroma cacao L.)
El propósito es analizar a manera de reflexión el proceso incremental de la Mariposa Plaga Carmenta negra (Carmenta foraseminis) en el sistema productivo de cacao en el Departamento del Huila en el sur de Colombia, identificando desde las dinámicas poblaciona…
Resource-efficient use of industrial residue for multifunctional cacao nanofibers
This study evaluates cacao residue from chocolate production for resource-efficient production of multifunctional nanofibers. The underlying hypothesis is that preserving non-cellulosic constituents during processing can enable resource-efficient nanofiber pr…
Cocoa and classical music: effect on anxiety and antioxidant activity in Wistar rats
The effect of cocoa powder and subchronic exposure to classical music in Wistar rats behavior on anxiety evaluation tests and their antioxidant activity was evaluated. The animals were divided into four groups: control group (CG), cocoa powder group (CPG), mu…
Data and code from: Association mapping and genome prediction reveals a complex genetic architecture for resistance to black and frosty pod rot in cacao ( Theobroma cacao L.) populations
This dataset contains genomic and phenotypic data generated from cacao (Theobroma cacao L.) breeding populations evaluated for resistance to black pod rot (Phytophthora spp.) and frosty pod rot (Moniliophthora roreri), two of the most economically important d…
Evaluation of the Physicochemical and Microbiological Stability of Cocoa Honey-Flavored Mate Tea under Different Storage Conditions
Cocoa is a versatile fruit, used by the food industry mainly for the production of chocolate, and cocoa honey, liquid extracted during the fermentation or pressing of cocoa, when combined with mate tea, results in a drink with remarkable sensory and commercia…
Genomic Exploration of Local Varieties of Theobroma Cacao: A CaseStudy in Tabasco México
Cultivated diversity in Theobroma cacao L. reflects natural differentiation, domestication, human-mediated dispersal, selection, and admixture. This critical narrative review examines advances in population genetics and genomics and evaluates their relevance…
Seasonal Dynamics of Major Insect Pests of Cocoa (Theobroma cacao L.): A Field Survey in Andhra Pradesh, India
Background: Cocoa cultivation in Andhra Pradesh has expanded rapidly, and insect pests are now a leading biotic constraint on tree vigour and pod yield, with their occurrence fluctuating by season and prevailing weather. Aims: To quantify seasonal incidence o…
Analisis Value Chain Upgrading Komoditas Kakao melalui Strategi Branding dan Diferensiasi Produk di Sabang
Kakao Sabang memiliki potensi terroir — rasa dan aroma khas — namun produksi dan luas lahan menurun dalam lima tahun terakhir, dengan mayoritas biji masih dijual non-fermentasi bernilai rendah. Penelitian kualitatif ini memetakan rantai nilai (value chain ana…
Analisis Value Chain Upgrading Komoditas Kakao melalui Strategi Branding dan Diferensiasi Produk di Sabang
Kakao Sabang memiliki potensi terroir — rasa dan aroma khas — namunproduksi dan luas lahan menurun dalam lima tahun terakhir, dengan mayoritasbiji masih dijual non-fermentasi bernilai rendah. Penelitian kualitatif inimemetakan rantai nilai (value chain analys…
Patterns and growth dynamics of the plantation sector in South Sumatra, Indonesia
The plantation sector is a crucial pillar of South Sumatra Province’s economic structure, as it contributes significantly to the Gross Regional Domestic Product. Therefore, an in-depth study of its growth dynamics and shifts in regional structure is necessary…
Pollen limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao
# Data for: Pollination limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao ## 1. Description This dataset contains the raw and processed data used in the manuscript "Pollination limitation and post-fertilization c…
Pollen limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao
# Data for: Pollination limitation and post-fertilization constraints drive reproductive failure in wild Amazonian cacao ## 1. Description This dataset contains the raw and processed data used in the manuscript "Pollination limitation and post-fertilization c…
Effect of Organic and Inorganic Amendments on Cd Concentration in Cacao (Theobroma cacao) Seedlings
Aims: Cacao is a highly profitable tropical crop; however, regulations may affect its commercialization worldwide. The aim of this study was to assess the effect of inorganic and organic amendments on soil chemical attributes, the biometric characteristics of…
**Nutritional Management of Menstrual Health: Dietary Strategies for Managing Period Symptoms and Premenstrual Syndrome — A Non-Pharmacological Approach to Women's Well-Being** ---
### Alternative Titles1. **The Periods Diet: How Nutrition Can Alleviate Menstrual Fatigue, Mood Swings, and Bloating**2. **Eating for Menstrual Health: The Role of Iron, Magnesium, and Vitamin B6 in Symptom Management**3. **Beyond Medication: Dietary Interve…