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Image Dataset of Local Cocoa, Maize and Soybean Seed Varieties from Ghana
This dataset comprises 31,069 confirmed, expert-verified single-seed images spanning 12 locally recognised varieties across three economically important Ghanaian crops: cocoa (4 varieties—Agric, Gardener, Hybrid, and Tetteh Quarshie; 3,005 images), maize (4 v…
FLUORESCENCE SPECTRAL INDICES COMBINED WITH MACHINE LEARNING CLASSIFIERS FOR EARLY SCREENING OF COCOA SWOLLEN SHOOT DISEASE
Cocoa swollen shoot disease (CSSD) is a major threat to cocoa production in West Africa, and its early detection remains difficult because current molecular methods are often destructive, costly, and time-consuming. This study investigated whether chlorophyll…
Image Dataset of Local Cocoa, Maize and Soybean Seed Varieties from Ghana
This dataset comprises 31,069 confirmed, expert-verified single-seed images spanning 12 locally recognised varieties across three economically important Ghanaian crops: cocoa (4 varieties—Agric, Gardener, Hybrid, and Tetteh Quarshie; 3,005 images), maize (4 v…
GC-MS Profile, Antimicrobial Properties and Spectra Characterization of the Ethanol Extract of Theobroma cacao Beans Grown in Nigeria
International audience
Cd mapping in cacao stems
Cd is localized in stems of cacao, we have identified mucilage cavities as the main storage compartment. We will investigate the impact of nutrition deficiency of Mn, Zn and Fe in this distribution and Cd speciation
Occurrence Download
A dataset containing 71969613 species occurrences available in GBIF matching the query: { "TaxonKey" : [ "is one of (Abelia grandiflora, Abies alba, Abies balsamea, Abies borisii-regis, Abies bracteata, Abies concolor, Abies grandis, Abies holophylla, Abies k…
OPTIMISATION OF ANTIOXIDANT ULTRASOUND ASSISTED EXTRACTION FROM PINEAPPLE PEEL AND COCOA POD MIXTURE USING RESPONSE SURFACE METHODOLOGY
This study aimed to optimise the ultrasonic-assisted extraction (UAE) of antioxidants from a pineapple peel and cocoa pod mixture using Response Surface Methodology (RSM). Ethanol concentration and sample ratio showed the greatest influence on antioxidant ext…
Dietary Indulgence or Emotional Influence? Evaluating Chocolate Intake and Mental Well-Being in Adolescents
Chocolate is one of the most widely consumed confectionery products among adolescents, a developmental stage characterized by significant emotional, psychological, and neurobiological changes. Growing scientific interest in nutritional psychiatry has prompted…
Flavonoids and Their Dual Anti-inflammatory and Antioxidant Potentials
Favonoids are naturally occurring polyphenolic compounds found in fruits, vegetables, tea, cocoa, legumes and medicinal plants. They possess metabolic, anti-inflammatory, and antioxidant qualities. Flavones, flavanols, flavanones, flavan-3-ols, anthocyanins,…
EFFECT OF FERMENTATION CONTAINER TYPE ON THE MICROBIOLOGICAL AND CHEMICAL QUALITY OF FORASTERO COCOA BEANS (Theobroma cacao L.)
Wadah fermentasi pada biji kakao berpengaruh pada suhu, kelembaban, dan aerasi selama proses fermentasi, yang berda mpak pada populasi dan aktivitas mikroorganisme yang berperan dalam fermentasi kakao. Penelitian ini bertujuan untuk mengetahui pengaruh perbed…
Occurrence Download
A dataset containing 16245729 species occurrences available in GBIF matching the query: { "and" : [ "TaxonKey is one of (Acanthus mollis, Acanthus mollis, Anisotes dumosus, Aphelandra blanchetiana, Aphelandra liboniana, Aphelandra sinclairiana, Asystasia bell…
Replantation du cacao à Sikaboutou : dynamique de résilience paysanne entre initiatives individuelles et collectives
Résumé : Le cacao, pilier de l’économie ivoirienne est confronté à des contraintes dans sa pérennisation. À Sikaboutou, la cacaoculture fait objet de mutations majeures qui interrogent directement la capacité de résilience des producteurs. Cet article analyse…
Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (Theobroma cacao L.)
Spontaneous fermentation of Criollo cacao involves temporal changes in culturable microorganisms and in the volatile compound profile, with potential implications for the development of aroma-related characteristics. This study aimed to characterize culturabl…
An Analysis of Ghana’s Good Export Market Access
This paper analyzes the trade policies, including tariffs and non-tariff measures, of major markets for Ghana’s exports. Based on the latest available data, it shows that high-income countries rely more heavily on non-tariff measures than on tariffs, while de…
Lignocellulosic and chitin-rich agroindustrial residues as biochar precursors: a screening study based on proximate analysis and analytical pyrolysis
Introduction The thermochemical recovery of non-conventional waste requires selection criteria that go beyond its generic classification as biomass, given the combined influence of moisture, mineral fraction, and biopolymer composition on vapor and condensate…
Температурозависимые изменения физико-химических свойств и отдельных биологически активных соединений при контролируемой ферментации какао-бобов (Theobroma cacao)
Temperature-Dependent Changes in Physicochemical Properties and Selected Bioactive Compounds During Controlled Fermentation of Cocoa Beans (Theobroma cacao)
Ферментация какао-бобов (Theobroma cacao L.) — важный послеуборочный процесс, влияющий на физико-химические характеристики и качество какао-бобов. В данном исследовании изучалось влияние контролируемых температур ферментации (15, 25, 35 и 45 °C) на физико-хим…
Planted origin of shade trees: a robust determinant of cocoa yield among smallholder farmers in Côte d’Ivoire
Abstract CONTEXT While the agroeconomic literature on the determinants of cocoa yield among West African smallholders is abundant, it remains dominated by descriptive studies or work conducted at an aggregated regional scale, leaving open the question of the…
Evaluación del biochar de cáscara de cacao como complemento a la fertilización edáfica en el cultivo de tomate (Solanum lycopersicum)
La producción de tomate (Solanum lycopersicum) se ve limitada por la pérdida de fertilidad del suelo y la dependencia de fertilizantes químicos, lo que plantea la necesidad de alternativas sostenibles como el biochar. El objetivo de esta investigación fue eva…
Proximate Composition and Sensory Evaluation of Local Pumpkin Spread Incorporated with Dark Chocolate
This study investigates the impact of incorporating dark chocolate into pumpkin spread on its proximate content and consumer acceptance. Four formulations of pumpkin spread were developed using pumpkin puree, allulose, dark chocolate and maple syrup. The samp…
Pengaruh Pemberian Dark Chocolate dalam Penurunan Nyeri Haid pada Remaja Putri di SMAN 1 Tanjung Jabung Barat
Dysmenorrhea is a common reproductive health problem among adolescent girls and can interfere with daily activities and school participation. Dark chocolate contains magnesium and flavonoids that may promote uterine muscle relaxation and reduce menstrual pain…
Разработка и оценка рецептуры адаптогенного пищеварительного шоколада: оценка in vitro и in silico
Development and evaluation of adaptogenic digestive chocolate formulation of in vitro and in silico assessment
Разработка пищеварительного шоколада направлена на создание функционального шоколадного продукта, который обеспечивает как питательную ценность, так и пользу для пищеварительной системы. Рецептура обычно включает какао и улучшающие пищеварение ингредиенты, та…